Consolidated library of modern cooking and household recipes

by Herrick, Christine Terhune,
New York : R. J. Bodmer, 1904.

Digitization funded by Institute of Museum and Library Services, 2001. Preserving the Core historical literature of home economics before 1950.

• Book I. The Modern Hostess
• Book II. The Cooking School
• Book III. Soups, Chowders and Fish; Meats, Poultry and Game
• Book IV. Vegetables, Fruits and Cereals; Bread and Cakes; Salads and Relishes; Ices, Pastry, and Other Desserts

Albert R. Mann Library. 2003. Home Economics Archive: Research, Tradition and History (HEARTH). Ithaca, NY: Albert R. Mann Library, Cornell University. http://hearth.library.cornell.edu (Version January 2003).

© 2003 Cornell University Library. Questions? Comments? Please contact us.

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