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This is a complete bibliography of books and journals
in HEARTH, organized by both author and title or by publication year:
A |
B |
C |
D |
E |
F |
G |
H |
I |
J |
K |
L |
M |
N |
O |
P |
Q |
R |
S |
T |
U |
V |
W |
X |
Y |
Z |
Non-alphabetic
1820-1839 |
1840-1859 |
1860-1879 |
1880-1899 |
1900-1919 |
1920-1939 |
1940-1959 |
1960-1979
Journal Title List |
Articles by Author :
A-C |
D-H |
I-M |
N-S |
T-Z
You may also
browse a list of recent additions.
Hutchinson, Mrs. O. R.
Hutchison, C. B.
Huth, Mary Jo
Hutton, Marion E.
Hutton, Sandra S.
Hutzel, Eleanore L.
Hutzel, Eleonore L.
Hyde, Arthur M.
Hypes, J. L.
Igersheimer, Jeanne Kiningham
Ignatius, Nancy
Ihlder, John
Iles, Lyla
Iliff, Alberta
Illig, Marjorie B.
Inenfeldt, Frances W.
Ingalls, Ida
Ingels, Margaret
Ingersoll, Blanche
- Best Roads to Health
American Food Journal: October, 1923 (Volume 18, Number 10)
- A Plan for Reducing Expenses in a School Lunch Room
Journal of Home Economics: April, 1920 (Volume 12, Number 4)
- Possibility of Kaffir Corn for Human Food
Journal of Home Economics: April, 1912 (Volume 4, Number 2)
- The Story of Food and Food Products: The Story of Chocolate
American Food Journal: February, 1924 (Volume 19, Number 2)
- Unexplored Territory for the Food Manufacturer
American Food Journal: June, 1924 (Volume 19, Number 6)
- The Use of Commercial Material in the Class Room
American Food Journal: February, 1924 (Volume 19, Number 2)
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Albert R. Mann Library. . Home Economics Archive: Research, Tradition
and History (HEARTH). Ithaca, NY: Albert R. Mann Library, Cornell University.
http://hearth.library.cornell.edu (Version January 2005).
© Cornell University Library.
Questions? Comments? Please contact us.
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