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This is a complete bibliography of books and journals in Home Economics Archive: Research, Tradition, History, organized by both author and title or by publication year:

A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z | Non-alphabetic

1800-1819 | 1820-1839 | 1840-1859 | 1860-1879 | 1880-1899 | 1900-1919 | 1920-1939 | 1940-1959 | 1960-1979 | 1980-1999

Journal Title List

Stidham, Lorene

• How to Drive Your Hairdresser Crazy
   Good Housekeeping: February, 1941 (Volume 112, Number 2)

Stiebeling, Hazel K.

• Are Farm Families Catching Up?
   Journal of Home Economics: January, 1953 (Volume 45, Number 1)
• The Challenge of World Food Shortages
   Journal of Home Economics: September, 1947 (Volume 39, Number 7)
• FAO Needs Home Economics
   Journal of Home Economics: May, 1952 (Volume 44, Number 5)
• Food Consumption of Urban and Villiage Families at Different Levels of Food Expenditure
   Journal of Home Economics: January, 1937 (Volume 29, Number 1)
• Government Speaks to the Consumer Through Home Economists
   Journal of Home Economics: March, 1963 (Volume 55, Number 3)
• How Far Have We Come?
   Journal of Home Economics: May, 1967 (Volume 59, Number 5)
• A Long-Range View of Nutrition
   Journal of Home Economics: January, 1949 (Volume 41, Number 1)
• The National Research Council's Committee on Food Habits
   Journal of Home Economics: October, 1941 (Volume 33, Number 8)
• The Role of Home Economics Research
   Journal of Home Economics: October, 1958 (Volume 50, Number 8)
• Some International Considerations of the Food Problem
   Journal of Home Economics: December, 1936 (Volume 28, Number 10)
• Visualizing Food Values
   Journal of Home Economics: November, 1928 (Volume 20, Number 11)
• The World Nutrition Situation
   Journal of Home Economics: January, 1947 (Volume 39, Number 1)

Stienbarger, Mabel C.

• Ascorbic Acid Content of Tomatoes As Affected by Home Canning and Subsequent Storage, and of Tomato Juice and Fresh Orange Juice as Affected by Refrigeration
   Journal of Home Economics: May, 1939 (Volume 31, Number 5)

Stienecker, Nancy J.

• Accelerated Parenting: A Program for Adolescent Mothers
   Journal of Family and Consumer Sciences: Spring, 1994 (Volume 86, Number 1)

Stierhem, Eleanor

• A Chance to Cook
   Good Housekeeping: October, 1937 (Volume 105, Number 4)

Stiffler, Elizabeth

• Freshman Orientation and Home Economics
   Journal of Home Economics: Fall, 1992 (Volume 84, Number 3)

Stiles, C. W.

• What is Diseased Meat?
   American Food Journal: April, 1917 (Volume 12, Number 4)

Stiles, Lucille E.

• Association for Childhood Education International
   Journal of Home Economics: November, 1966 (Volume 58, Number 9)

Stiles, Percy G.

• Physiology and Courses in Home Economics
   Journal of Home Economics: October, 1910 (Volume 2, Number 4)

Stillman, Hannah A.

• The Effect of Methods of Preparation upon the Vitamin Content of Spinach
   Journal of Home Economics: October, 1924 (Volume 16, Number 10)

Stillman, Judith Tannen

• Palatability Studies on Home-Dehydrated Vegetables
   Journal of Home Economics: January, 1944 (Volume 36, Number 1)

Stillman, William O.

• Diet and Health
   Lake Placid Conference Proceedings: 1906 (Volume 7)

Stimson, Alice Bartlett

• Home Science in College
   Good Housekeeping: September, 1907 (Volume 45, Number 3)
• My New York
   Good Housekeeping: April, 1907 (Volume 44, Number 4)

Albert R. Mann Library. 2003. Home Economics Archive: Research, Tradition and History (HEARTH). Ithaca, NY: Albert R. Mann Library, Cornell University. http://hearth.library.cornell.edu (Version January 2003).

© 2003 Cornell University Library. Questions? Comments? Please contact us.

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