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This is a complete bibliography of books and journals
in Home Economics Archive: Research, Tradition, History, organized by both author and title or by publication year:
A |
B |
C |
D |
E |
F |
G |
H |
I |
J |
K |
L |
M |
N |
O |
P |
Q |
R |
S |
T |
U |
V |
W |
X |
Y |
Z |
Non-alphabetic
1800-1819 |
1820-1839 |
1840-1859 |
1860-1879 |
1880-1899 |
1900-1919 |
1920-1939 |
1940-1959 |
1960-1979 |
1980-1999
Journal Title List
Roscoe, Bruce
Rose, Arnold M.
Rose, Brier
Rose, Carine L.
Rose, D.W., Mrs.
Rose, Edith
Rose, Flora
- Canning Clubs in New York State, Part II, Principles and Methods of Canning
Cornell Bulletin for Homemakers: August 1, 1914 (Part III, Volume 3, Number 69)
- Canning Clubs in New York State--Part II. Principles and Methods of Canning
Cornell Reading Course for the Home: August 1, 1914 (Volume 3, Number 69)
- Canning Clubs in New York State, Part III, Canning Equipment
Cornell Bulletin for Homemakers: September 1, 1914 (Part III, Volume 3, Number 71)
- Canning Clubs in New York State--Part III. Canning Equipment
Cornell Reading Course for the Home: September 1, 1914 (Volume 3, Number 71)
- The Care and Feeding of Children. Part I
Cornell Reading Course for Farmers' Wives: January, 1910 (Series 2 New, Number 8)
- The Care and Feeding of Children--Part I
Cornell Reading Course for the Home: October 1, 1911 (Volume 1, Number 1)
- The care and feeding of children, Part II
Cornell Bulletin for Homemakers: November 1, 1911 (Part III, Volume 1, Number 3)
- The Care and Feeding of Children--Part II
Cornell Reading Course for the Home: November 1, 1911 (Volume 1, Number 3)
- The care and feeding of children, Part l
Cornell Bulletin for Homemakers: October 1, 1911 (Part III, Volume 1, Number 1)
- Cost of Food
Cornell Bulletin for Homemakers: December 1, 1912 (Part III, Volume 2, Number 29)
- Cost of Food
Cornell Reading Course for the Home: December 1, 1912 (Volume 2, Number 29)
- Home Economics Faces the Atomic Age
Journal of Home Economics: February, 1949 (Volume 41, Number 2)
- The Home Laundry
Cornell Bulletin for Homemakers: October, 1920 (Part IV, Number 137)
- The Home Laundry
Cornell Reading Course for the Home: October, 1920 (Number 137)
- How to Keep a Cash Account
Cornell Bulletin for Homemakers: May, 1919 (Part IV, Number 126)
- How to Keep a Cash Account
Cornell Reading Course for the Home: May, 1919 (Number 126)
- Human Nutrition, Part I
Cornell Reading Course for Farmers' Wives: November, 1909 (Series 2 New, Number 6)
- Human Nutrition, Part II
Cornell Reading Course for Farmers' Wives: December, 1909 (Series 2 New, Number 7)
- The Laundry
Cornell Bulletin for Homemakers: March 1, 1912 (Part III, Volume 1, Number 11)
- The Laundry
Cornell Reading Course for Farmers' Wives: January, 1909 (Series 1 New, Number 3)
- The Laundry
Cornell Reading Course for the Home: March 1, 1912 (Volume 1, Number 11)
- Making a Budget
Cornell Bulletin for Homemakers: April, 1919 (Part IV, Number 124)
- Making a Budget
Cornell Reading Course for the Home: April, 1919 (Number 124)
- Milk: A Cheap Food
Cornell Bulletin for Homemakers: January, 1917 (Part IV, Number 111)
- Milk: A Cheap Food
Cornell Reading Course for the Home: January, 1917 (Number 111)
- Outline for Users of Income
Cornell Bulletin for Homemakers: April, 1919 (Part IV, Number 125)
- Outline for Users of Income
Cornell Reading Course for the Home: April, 1919 (Number 125)
- Points in Selecting Meals
Journal of Home Economics: August, 1918 (Volume 10, Number 8)
- Points in Selecting the Daily Food
Cornell Bulletin for Homemakers: June, 1919 (Part IV, Number 128)
- Points in Selecting the Daily Food
Cornell Reading Course for the Home: June, 1919 (Number 128)
- Practical Work in Child Feeding at Cornell
American Food Journal: September, 1925 (Volume 20, Number 9)
- Preparation for Institution Management
Journal of Home Economics: November, 1910 (Volume 2, Number 5)
- Preservation of Food in the Home, Part I
Cornell Bulletin for Homemakers: June 1, 1912 (Part III, Volume 1, Number 17)
- The Preservation of Food in the Home--Part I
Cornell Reading Course for the Home: June 1, 1912 (Volume 1, Number 17)
- The Preservation of Food in the Home, Part II
Cornell Bulletin for Homemakers: July 1, 1912 (Part III, Volume 1, Number 19)
- The Preservation of Food in the Home--Part II
Cornell Reading Course for the Home: July 1, 1912 (Volume 1, Number 19)
- The Preservation of Food in the Home, Part III
Cornell Bulletin for Homemakers: August 1, 1912 (Part III, Volume 1, Number 21)
- A Program of Thrift for New York State
Cornell Bulletin for Homemakers: April, 1919 (Part IV, Number 123)
- A Program of Thrift for New York State
Cornell Reading Course for the Home: April, 1919 (Number 123)
- Questions for Group Discussions on Thrift
Cornell Bulletin for Homemakers: June, 1919 (Part IV, Number 129)
- Questions for Group Discussions on Thrift
Cornell Reading Course for the Home: June, 1919 (Number 129)
- A Room of Their Own
Journal of Home Economics: November, 1949 (Volume 41, Number 9)
- Rules for Planning the Family Dietary
Cornell Bulletin for Homemakers: June 1, 1913 (Part III, Volume 2, Number 41)
- Rules for Planning the Family Dietary
Cornell Reading Course for the Home: June 1, 1913 (Volume 2, Number 41)
- What to Spend for Food
Cornell Bulletin for Homemakers: May, 1919 (Part IV, Number 127)
- What to Spend for Food
Cornell Reading Course for the Home: May, 1919 (Number 127)
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