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This is a complete bibliography of books and journals in Home Economics Archive: Research, Tradition, History, organized by both author and title or by publication year:

A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z | Non-alphabetic

1800-1819 | 1820-1839 | 1840-1859 | 1860-1879 | 1880-1899 | 1900-1919 | 1920-1939 | 1940-1959 | 1960-1979 | 1980-1999

Journal Title List

Nims, Betty

• Simple Methods for Metabolic Balence Studies and Their Interpretation
   Journal of Home Economics: March, 1931 (Volume 23, Number 3)

Ninnis, Erla I.

• Tracing the Source of Infection in Syphilis
   Journal of Social Hygiene: November, 1936 (Volume 22, Number 8)

Nitchie, Edward B.

• To Hear with the Eyes
   Good Housekeeping: December, 1905 (Volume 41, Number 6)

Nixon, Faye

• Captains of Health
   Home Economist: November, 1928 (Volume 6, Number 11)

Nixon, S. F.

• The Story of Grape Juice
   American Food Journal: May, 1926 (Volume 21, Number 5)

Noble, Annette Lucille

• Cupid in Hieroglyphics
   Harper's Bazar: May 26, 1888 (Volume XXI, Number 21)

Noble, Charles C.

• The Moral Equivalent for Law Enforcement
   Journal of Social Hygiene: December, 1946 (Volume 32, Number 9)

Noble, Emily

• Breathing for Preparedness
   Good Housekeeping: January, 1917 (Volume 64, Number 1)

Noble, I. T.

• Studies on Tenderness and Juiciness of Cooked Meat
   Journal of Home Economics: April, 1934 (Volume 26, Number 4)

Noble, Isabel

• Ascorbic Acid Retention in Cooked Vegetables
   Journal of Home Economics: March, 1948 (Volume 40, Number 3)
• The Calcium and Phosphorus Content of Vegetables
   Journal of Home Economics: November, 1937 (Volume 29, Number 9)
• Effects of Blanching, Freezing, Freezing-Storage, and Cooking on Asorbic Acid Retention in Vegetables
   Journal of Home Economics: December, 1959 (Volume 51, Number 10)
• Is Blanching Necessary When Vegetables Are to Be Kept in Frozen Storage a Month or Less?
   Journal of Home Economics: January, 1952 (Volume 44, Number 1)
• Pilot Study of Money and Time Spent in Preparing Baked Products from Individual and Premixed Ingredients
   Journal of Home Economics: November, 1957 (Volume 49, Number 9)

Noble, Isabel T.

• Discard of Edible Foods in Households
   Journal of Home Economics: October, 1963 (Volume 55, Number 8)
• Effect of Holding Temperature on Asorbic Acid and Color in Frozen and Cooked Asparagus
   Journal of Home Economics: December, 1958 (Volume 50, Number 10)
• Recent Research in Foods
   Journal of Home Economics: January, 1936 (Volume 28, Number 1)
• Recent Research in Foods
   Journal of Home Economics: February, 1936 (Volume 28, Number 2)

Noble, Viola D.

• Chocolates and Bonbons
   Good Housekeeping: December, 1913 (Volume 57, Number 6)

Nodenes, Kari Holtan

• How Consumer Issues are Handled in Norway
   Journal of Family and Consumer Sciences: Winter, 1997 (Volume 89, Number 4)

Noel, Annie

• Stopping
   Good Housekeeping: August, 1922 (Volume 75, Number 2)

Noel-Paton, Mona

• Little Dick
   Harper's Bazar: April 6, 1878 (Volume XI, Number 14)
• Little Dick
   Harper's Bazar: April 13, 1878 (Volume XI, Number 15)
• "A Little Gempleman"
   Harper's Bazar: August 17, 1878 (Volume XI, Number 33)
• "A Little Gempleman"
   Harper's Bazar: August 24, 1878 (Volume XI, Number 34)

Albert R. Mann Library. 2003. Home Economics Archive: Research, Tradition and History (HEARTH). Ithaca, NY: Albert R. Mann Library, Cornell University. http://hearth.library.cornell.edu (Version January 2003).

© 2003 Cornell University Library. Questions? Comments? Please contact us.

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