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This is a complete bibliography of books and journals in Home Economics Archive: Research, Tradition, History, organized by both author and title or by publication year:
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Non-alphabetic
1800-1819 | 1820-1839 | 1840-1859 | 1860-1879 | 1880-1899 | 1900-1919 | 1920-1939 | 1940-1959 | 1960-1979 | 1980-1999
- Adventuring with Vegetables
Good Housekeeping: February, 1936 (Volume 102, Number 2) - The After-Church Dinner
Good Housekeeping: March, 1920 (Volume 70, Number 3) - America's Favorites Dessert
Good Housekeeping: July, 1931 (Volume 93, Number 1) - Another Chapter on Winter Meals
Good Housekeeping: February, 1933 (Volume 96, Number 2) - As Boston Bakes 'Em
Good Housekeeping: January, 1921 (Volume 72, Number 1) - At Home for Thanksgiving
Good Housekeeping: November, 1931 (Volume 93, Number 5) - At School Parties
Good Housekeeping: May, 1937 (Volume 104, Number 5) - Before and After Business Hours
Good Housekeeping: October, 1925 (Volume 81, Number 4) - Before You Begin to Can
Good Housekeeping: May, 1931 (Volume 92, Number 5) - Begin Your Canning Now
Good Housekeeping: June, 1918 (Volume 66, Number 6) - Bread, the Home-Made Way
Good Housekeeping: March, 1921 (Volume 72, Number 3) - The Bride's First Cake
Good Housekeeping: April, 1950 (Volume 130, Number 4) - The Bride's First Days in the Kitchen
Good Housekeeping: June, 1934 (Volume 98, Number 6) - Buying Vegetables for Two of Four
Good Housekeeping: August, 1946 (Volume 123, Number 2) - Calling All Food Shoppers
Good Housekeeping: May, 1938 (Volume 106, Number 5) - Can You Cook Rice?
Good Housekeeping: September, 1949 (Volume 129, Number 3) - Canapes as We Make Them
Good Housekeeping: May, 1929 (Volume 88, Number 5) - Canned Foods with New Appeal
Good Housekeeping: March, 1930 (Volume 90, Number 3) - Canning by Electricity
Good Housekeeping: July, 1918 (Volume 67, Number 1) - Canning by Safe Methods
Good Housekeeping: July, 1925 (Volume 81, Number 1) - Canning Days are Here Again!
Good Housekeeping: August, 1933 (Volume 97, Number 2) - Carrots Can be Better
Good Housekeeping: January, 1947 (Volume 124, Number 1) - Charlotte Russe
Good Housekeeping: May, 1922 (Volume 74, Number 5) - A Choice in Hors D'Oeuvres
Good Housekeeping: April, 1929 (Volume 88, Number 4) - Chopsticks for the Adventurer, Forks for the Timid
Good Housekeeping: March, 1932 (Volume 94, Number 3) - Christmas Dinner
Good Housekeeping: December, 1931 (Volume 93, Number 6) - The Club-Plate Meal Saves Time
Good Housekeeping: September, 1919 (Volume 69, Number 3) - Coffee as a Flavor
Good Housekeeping: May, 1920 (Volume 70, Number 5) - Come On Over
Good Housekeeping: February, 1937 (Volume 104, Number 2) - Cooked by Steam Pressure
Good Housekeeping: May, 1921 (Volume 72, Number 5) - Cookery of 1933
Good Housekeeping: January, 1933 (Volume 96, Number 1) - A Cookie Christmas
Good Housekeeping: December, 1936 (Volume 103, Number 6) - Cooking for a Crowd
Good Housekeeping: May, 1948 (Volume 126, Number 5) - Cooking the Children's First Solid Food
Good Housekeeping: May, 1928 (Volume 86, Number 5) - Cool Meals for Hot Days
Good Housekeeping: August, 1935 (Volume 101, Number 2) - The Cottage Across the Way
Good Housekeeping: February, 1926 (Volume 82, Number 2) - Cottage Cheese in Main Dishes and Desserts
Good Housekeeping: September, 1945 (Volume 121, Number 3) - A Cracker for Every Course
Good Housekeeping: June, 1929 (Volume 88, Number 6) - Cultivated Mushrooms
Good Housekeeping: December, 1928 (Volume 87, Number 6) - Dear Christmas Hostess
Good Housekeeping: December, 1937 (Volume 105, Number 6) - Deep-Fat Frying is Easy
Good Housekeeping: March, 1931 (Volume 92, Number 3) - Deep Fat Frying versus Pan Frying
Good Housekeeping: March, 1919 (Volume 68, Number 3) - Delicious Hors d'Oeuvres
Good Housekeeping: September, 1933 (Volume 97, Number 3) - Delicious Meals to Fit Your Pocketbook
Good Housekeeping: January, 1935 (Volume 100, Number 1) - Dinners in No Time
Good Housekeeping: March, 1936 (Volume 102, Number 3) - Dinners that Taste Like October
Good Housekeeping: October, 1935 (Volume 101, Number 4) - Do Not Serve Hit or Miss Meals
Good Housekeeping: February, 1925 (Volume 80, Number 2) - Don't Guess--Measure!
Good Housekeeping: November, 1924 (Volume 79, Number 5) - Don't Waste the Egg-Yolks
Good Housekeeping: September, 1922 (Volume 75, Number 3) - Doughnuts
Good Housekeeping: January, 1937 (Volume 104, Number 1) - Easy, Thrifty--Cheese Dinners
Good Housekeeping: February, 1949 (Volume 128, Number 2) - Electric Fireless Cooked Meals
Good Housekeeping: March, 1924 (Volume 78, Number 3) - The Emergency Shelf
Good Housekeeping: April, 1927 (Volume 84, Number 4) - Facts Housekeepers Want to Know about Canned Food
Good Housekeeping: September, 1932 (Volume 95, Number 3) - Feasting on Thanksgiving Day
Good Housekeeping: November, 1925 (Volume 81, Number 5) - Festive Dinners
Good Housekeeping: November, 1935 (Volume 101, Number 5) - Filling the Jelly Glasses
Good Housekeeping: August, 1927 (Volume 85, Number 2) - Filling the Picnic Basket
Good Housekeeping: August, 1924 (Volume 79, Number 2) - Fish Fresh from the Ocean
Good Housekeeping: March, 1928 (Volume 86, Number 3) - Food Shoppers, Take Notice
Good Housekeeping: January, 1938 (Volume 106, Number 1) - Four Thanksgiving Dinners
Good Housekeeping: November, 1945 (Volume 121, Number 5) - Fresh Rolls
Good Housekeeping: October, 1937 (Volume 105, Number 4) - Getting the Most Out of Vegetables
Good Housekeeping: November, 1926 (Volume 83, Number 5) - Give me Turkey with all the Trimmin's
Good Housekeeping: November, 1936 (Volume 103, Number 5) - Give Vegetables a Break!
Good Housekeeping: April, 1937 (Volume 104, Number 4) - Giving a Party Soon
Good Housekeeping: February, 1938 (Volume 106, Number 2) - Going Home for Thanksgiving
Good Housekeeping: November, 1930 (Volume 91, Number 5) - Good Housekeeping Presents a Cheese Chart
Good Housekeeping: October, 1947 (Volume 125, Number 4) - Ham and Bacon
Good Housekeeping: December, 1919 (Volume 69, Number 6) - Here's How Good Cooks are Made
Good Housekeeping: June, 1937 (Volume 104, Number 6) - Hers's to a Merry Christmas Dinner
Good Housekeeping: December, 1930 (Volume 91, Number 6) - High Lights on Spring Vegetables
Good Housekeeping: April, 1935 (Volume 100, Number 4) - His Succulency, the Oyster
Good Housekeeping: February, 1932 (Volume 94, Number 2) - The Hostess Takes It Easy
Good Housekeeping: October, 1934 (Volume 99, Number 4) - Hot Muffins or None!
Good Housekeeping: January, 1932 (Volume 94, Number 1) - How Do You Like Your Eggs?
Good Housekeeping: May, 1936 (Volume 102, Number 5) - How to Buy and Bake Ham
Good Housekeeping: January, 1946 (Volume 122, Number 1) - "I Need Your Help on Buying Meats for the Two of Us"
Good Housekeeping: February, 1946 (Volume 122, Number 2) - Ice Cream Then and Now
Good Housekeeping: June, 1949 (Volume 128, Number 6) - If You Must Ease Up on Butter
Good Housekeeping: April, 1945 (Volume 120, Number 4) - I'm Proud of My Pots and Pans--Are You?
Good Housekeeping: September, 1936 (Volume 103, Number 3) - In Praise of Onions
Good Housekeeping: April, 1918 (Volume 66, Number 4) - Inexpensive Desserts for Inexpensive Meals
Good Housekeeping: September, 1927 (Volume 85, Number 3) - Inexpensive Main Dishes for Inexpensive Meals
Good Housekeeping: June, 1927 (Volume 84, Number 6) - The Institute Budgets Your Christmas Dinner
Good Housekeeping: December, 1932 (Volume 95, Number 6) - The Institute Chats With Teachers
Good Housekeeping: October, 1933 (Volume 97, Number 4) - The Institute Has a New Kitchen, Too!
Good Housekeeping: June, 1926 (Volume 82, Number 6) - The Institute's New Kitchens
Good Housekeeping: August, 1937 (Volume 105, Number 2) - Introducing Green Peppers
Good Housekeeping: January, 1924 (Volume 78, Number 1) - It's Something to be a Good, Plain Cook
Good Housekeeping: April, 1938 (Volume 106, Number 4) - It's Teatime
Good Housekeeping: July, 1949 (Volume 129, Number 1) - Jellies
Good Housekeeping: July, 1933 (Volume 97, Number 1) - Jellies and Jams in Winter
Good Housekeeping: February, 1923 (Volume 76, Number 2) - Jellies That Jell
Good Housekeeping: September, 1928 (Volume 87, Number 3) - Just a Bite to Eat
Good Housekeeping: October, 1926 (Volume 83, Number 4) - Keep Tabs on Your Food Bills
Good Housekeeping: January, 1936 (Volume 102, Number 1) - Keeping Food Value and Flavor in Vegetables
Good Housekeeping: August, 1928 (Volume 87, Number 2) - Latest Gossip on Hot-Weather Meals
Good Housekeeping: July, 1937 (Volume 105, Number 1) - Let's Talk Turkey
Good Housekeeping: November, 1937 (Volume 105, Number 5) - Little After-Bridge Snacks
Good Housekeeping: October, 1931 (Volume 93, Number 4) - Little Things are Big in Good Cookery
Good Housekeeping: August, 1930 (Volume 91, Number 2) - Meals by the Clock
Good Housekeeping: April, 1932 (Volume 94, Number 4) - Meals for Just Two of Us
Good Housekeeping: June, 1933 (Volume 96, Number 6) - Meals for Two or Three
Good Housekeeping: January, 1931 (Volume 92, Number 1) - Meals in Keeping With Lent
Good Housekeeping: March, 1934 (Volume 98, Number 3) - Meals to Fit Your ration Points
Good Housekeeping: August, 1945 (Volume 121, Number 2) - Meats Easy to Serve in Summer
Good Housekeeping: July, 1929 (Volume 89, Number 1) - The Merits of Larding and Daubing
Good Housekeeping: December, 1921 (Volume 73, Number 6) - Merry Christmas and the Day Before
Good Housekeeping: December, 1926 (Volume 83, Number 6) - A Merry Christmas Dinner
Good Housekeeping: December, 1934 (Volume 99, Number 6) - Molasses Goes Modern
Good Housekeeping: May, 1948 (Volume 126, Number 5) - Mustard Does it
Good Housekeeping: October, 1946 (Volume 123, Number 4) - The New Cooking
Good Housekeeping: October, 1922 (Volume 75, Number 4) - A New Scene in an Old Setting
Good Housekeeping: January, 1930 (Volume 90, Number 1) - New Values in Liver
Good Housekeeping: December, 1927 (Volume 85, Number 6) - New Ways of Cooking the Same Old Vegetables
Good Housekeeping: November, 1932 (Volume 95, Number 5) - New Ways to Use Jelly
Good Housekeeping: August, 1936 (Volume 103, Number 2) - News Flashes on October Meals
Good Housekeeping: October, 1936 (Volume 103, Number 4) - Now is the Time for Broilers
Good Housekeeping: July, 1923 (Volume 77, Number 1) - Offerings for September Meals
Good Housekeeping: September, 1929 (Volume 89, Number 3) - Old Favorites in New Dress
Good Housekeeping: April, 1925 (Volume 80, Number 4) - Olives-Both Green and Ripe
Good Housekeeping: February, 1929 (Volume 88, Number 2) - Party Eats
Good Housekeeping: February, 1931 (Volume 92, Number 2) - Pies for the Holiday Season
Good Housekeeping: November, 1928 (Volume 87, Number 5) - Pies Men Like
Good Housekeeping: December, 1945 (Volume 121, Number 6) - Porch Meals
Good Housekeeping: August, 1925 (Volume 81, Number 2) - Prepare for Your Canning Now
Good Housekeeping: May, 1924 (Volume 78, Number 5) - Products of the Sea
Good Housekeeping: March, 1929 (Volume 88, Number 3) - Protein-Rich Main Dishes
Good Housekeeping: March, 1945 (Volume 120, Number 3) - Putting the "Jell" in Jellies
Good Housekeeping: June, 1935 (Volume 100, Number 6) - A Quicker Method of Making Cake
Good Housekeeping: July, 1945 (Volume 121, Number 1) - Recipes for Tongue
Good Housekeeping: February, 1948 (Volume 126, Number 2) - The Rediscovery of Cheese
Good Housekeeping: May, 1918 (Volume 66, Number 5) - The Revival of Pound Cake
Good Housekeeping: February, 1924 (Volume 78, Number 2) - Roast Beef--Rare, Medium and Well Done
Good Housekeeping: June, 1939 (Volume 108, Number 6) - Sausages
Good Housekeeping: March, 1933 (Volume 96, Number 3) - The School Lunch Hour
Good Housekeeping: September, 1934 (Volume 99, Number 3) - Shall we Cook Without Water?
Good Housekeeping: June, 1930 (Volume 90, Number 6) - Share Your Thanksgiving With Others
Good Housekeeping: November, 1934 (Volume 99, Number 5) - Sherbets Both Fruit and Cream
Good Housekeeping: July, 1922 (Volume 75, Number 1) - Some New Frozen Desserts
Good Housekeeping: August, 1932 (Volume 94, Number 8) - Something New for the Fish Course
Good Housekeeping: February, 1930 (Volume 90, Number 2) - Springtime Tonics
Good Housekeeping: May, 1925 (Volume 80, Number 5) - The Steam-Cooked Meal
Good Housekeeping: January, 1919 (Volume 68, Number 1) - Stepping-Stones to Good Cookery
Good Housekeeping: May, 1923 (Volume 76, Number 5) - The Steps to Success in Cake-Making
Good Housekeeping: September, 1924 (Volume 79, Number 3) - Stocking Your Shelves With Staples
Good Housekeeping: August, 1929 (Volume 89, Number 2) - Strawberry Shortcakes--and How!
Good Housekeeping: June, 1936 (Volume 102, Number 6) - Sugarless Gelatin Desserts
Good Housekeeping: November, 1918 (Volume 67, Number 5) - Sundae Sauces for Frozen Custards
Good Housekeeping: July, 1919 (Volume 69, Number 1) - Sunday Housekeeping on Saturday
Good Housekeeping: April, 1930 (Volume 90, Number 4) - Sunday-Night Suppers
Good Housekeeping: September, 1935 (Volume 101, Number 3) - Supper Soups
Good Housekeeping: October, 1918 (Volume 67, Number 4) - Sweet Potatoes are So Good for You
Good Housekeeping: December, 1948 (Volume 127, Number 6) - Tasty Tips on August Meals
Good Housekeeping: August, 1931 (Volume 93, Number 2) - Thanksgiving a la NRA
Good Housekeeping: November, 1933 (Volume 97, Number 5) - Thanksgiving Dinner at Home
Good Housekeeping: November, 1929 (Volume 89, Number 5) - That Last Half-Hour
Good Housekeeping: October, 1929 (Volume 89, Number 4) - There's Macaroni, Too
Good Housekeeping: March, 1918 (Volume 66, Number 3) - Thirst Quenchers for Hot Days
Good Housekeeping: August, 1921 (Volume 73, Number 2) - This Way, Food Shoppers!
Good Housekeeping: April, 1938 (Volume 106, Number 4) - Through the Summer with Your Refrigerator
Good Housekeeping: June, 1928 (Volume 86, Number 6) - Time-Saving Meals
Good Housekeeping: April, 1919 (Volume 68, Number 4) - To Market to Buy some Beef
Good Housekeeping: February, 1935 (Volume 100, Number 2) - Using Whole Grains
Good Housekeeping: September, 1925 (Volume 81, Number 3) - Visit to the Grocer
Good Housekeeping: March, 1938 (Volume 106, Number 3) - "Waterless" Cooking and Cookers
Good Housekeeping: October, 1932 (Volume 95, Number 4) - Ways to Serve Ice Cream You Buy
Good Housekeeping: July, 1946 (Volume 123, Number 1) - We Plan a Christmas Dinner For You
Good Housekeeping: December, 1933 (Volume 97, Number 6) - Week-Ending at Our House
Good Housekeeping: July, 1936 (Volume 103, Number 1) - What I Call a Good Coffee
Good Housekeeping: April, 1938 (Volume 106, Number 4) - What is Sauteing?
Good Housekeeping: April, 1931 (Volume 92, Number 4) - What Shall we Have to Eat?
Good Housekeeping: September, 1930 (Volume 91, Number 3) - What You Can't Can You Can Dry
Good Housekeeping: August, 1918 (Volume 67, Number 2) - What's in a Can of Fish?
Good Housekeeping: February, 1928 (Volume 86, Number 2) - What's in a Can of Fruit
Good Housekeeping: November, 1927 (Volume 85, Number 5) - What's in a Can of Meat?
Good Housekeeping: June, 1928 (Volume 86, Number 6) - What's In a Can of Soup?
Good Housekeeping: April, 1928 (Volume 86, Number 4) - What's In a Can of Spice?
Good Housekeeping: October, 1928 (Volume 87, Number 4) - What's in a Can of Vegetables
Good Housekeeping: October, 1927 (Volume 85, Number 4) - What's In a Package of Cereal?
Good Housekeeping: January, 1928 (Volume 86, Number 1) - What's In a Package of Cheese?
Good Housekeeping: August, 1928 (Volume 87, Number 2) - When a Bride-To-Be is Your Guest
Good Housekeeping: May, 1926 (Volume 82, Number 5) - When Meat's Not Tender
Good Housekeeping: October, 1944 (Volume 119, Number 4) - When Shall We Broil?
Good Housekeeping: April, 1928 (Volume 86, Number 4) - When You Cook
Good Housekeeping: September, 1931 (Volume 93, Number 3) - When You're Cook and Waitress, Too
Good Housekeeping: March, 1938 (Volume 106, Number 3) - Why Not a Duck or a Goose?
Good Housekeeping: December, 1925 (Volume 81, Number 6) - Why Not Start With Dessert?
Good Housekeeping: February, 1934 (Volume 98, Number 2) - A Word of Praise of Mushrooms
Good Housekeeping: April, 1923 (Volume 76, Number 4) - You Can Cook in the Cool of the Morning
Good Housekeeping: July, 1927 (Volume 85, Number 1) - Your Electric Beater
Good Housekeeping: June, 1946 (Volume 122, Number 6) - Your First Thanksgiving Dinner
Good Housekeeping: November, 1923 (Volume 77, Number 5)
Albert R. Mann Library. 2003. Home Economics Archive: Research, Tradition and History (HEARTH). Ithaca, NY: Albert R. Mann Library, Cornell University. http://hearth.library.cornell.edu (Version January 2003).
© 2003 Cornell University Library. Questions? Comments? Please contact us.
