 |
Also try Simple Search |
This is a complete bibliography of books and journals in Home Economics Archive: Research, Tradition, History, organized by both author and title or by publication year:
A |
B |
C |
D |
E |
F |
G |
H |
I |
J |
K |
L |
M |
N |
O |
P |
Q |
R |
S |
T |
U |
V |
W |
X |
Y |
Z |
Non-alphabetic
1800-1819 | 1820-1839 | 1840-1859 | 1860-1879 | 1880-1899 | 1900-1919 | 1920-1939 | 1940-1959 | 1960-1979 | 1980-1999
- Close to Home
Good Housekeeping: November, 1947 (Volume 125, Number 5) - The End Game
Good Housekeeping: March, 1944 (Volume 118, Number 3) - I Heard an Old Man Say
Good Housekeeping: October, 1943 (Volume 117, Number 4) - The Island
Good Housekeeping: September, 1943 (Volume 117, Number 3)
- Rondel
Harper's Bazar: February 7, 1885 (Volume XVIII, Number 6)
- The Paradox of Modern Housing for Low Income Families
Journal of Home Economics: November, 1930 (Volume 22, Number 11)
- When a Premature Baby is Born
Child: April, 1950 (Volume 14, Number 10)
- The Revolving Door
Good Housekeeping: January, 1945 (Volume 120, Number 1)
- Comparison of Effects of Wringer and Spinner Water Extraction on Deterioration of Fabrics
Journal of Home Economics: April, 1951 (Volume 43, Number 4)
- Effect of Scalding Method on Quality of Three Home-Frozen Vegetables
Journal of Home Economics: May, 1947 (Volume 39, Number 5)
- "Plucked from the Purning"
Harper's Bazar: August 2, 1873 (Volume VI, Number 31) - An Utter Impossibility
Harper's Bazar: September 30, 1871 (Volume IV, Number 39)
- Helping Caregivers Confront Nursing Home Challenges
Journal of Home Economics: Spring, 1992 (Volume 84, Number 1)
- Sewing Room Helps
Good Housekeeping: March, 1902 (Volume 34, Number 3)
- Home Economics for Loyal Evacuees
Journal of Home Economics: November, 1943 (Volume 35, Number 9)
- Comparision of Food Intakes for Weekdays and For Saturday and Sunday
Journal of Home Economics: February, 1939 (Volume 31, Number 2) - Length of the Observation Period as a Factor in Variability in Calcium Retentions
Journal of Home Economics: November, 1942 (Volume 34, Number 9)
- The Comparative Cost of Homemade and Baker's Bread
Journal of Home Economics: January, 1916 (Volume 8, Number 1)
- Angel Cake You'll Be Proud Of
Good Housekeeping: February, 1941 (Volume 112, Number 2) - Any Season Is Jelly Season
Good Housekeeping: July, 1934 (Volume 99, Number 1) - Bread Puddings That are Simply Swell
Good Housekeeping: April, 1940 (Volume 110, Number 4) - Budget Meals
Good Housekeeping: February, 1939 (Volume 108, Number 2) - Buying Beef for Thrifty Meat Dishes
Good Housekeeping: April, 1940 (Volume 110, Number 4) - Cereals--Good Eating for Any Meal
Good Housekeeping: October, 1943 (Volume 117, Number 4) - The Choicest from Your Kitchen
Good Housekeeping: December, 1949 (Volume 129, Number 6) - Christmas Boxes for the Folks Away from Home
Good Housekeeping: December, 1942 (Volume 115, Number 6) - Coffee in an Instant
Good Housekeeping: August, 1947 (Volume 125, Number 2) - Cooking Fresh Fruits
Good Housekeeping: October, 1930 (Volume 91, Number 4) - Cooling Drinks
Good Housekeeping: August, 1944 (Volume 119, Number 2) - Delicious December Dishes
Good Housekeeping: December, 1939 (Volume 109, Number 6) - Delicious With Ice Cream
Good Housekeeping: July, 1948 (Volume 127, Number 1) - Did Your In-Laws Ever Have Bridge Parties Like These?
Good Housekeeping: April, 1941 (Volume 112, Number 4) - Dinner by the Dollar
Good Housekeeping: April, 1942 (Volume 114, Number 4) - Don't Let Your Family Down
Good Housekeeping: June, 1942 (Volume 114, Number 6) - Feather-Light Rolls are Easy
Good Housekeeping: January, 1949 (Volume 128, Number 1) - Fish Story
Good Housekeeping: March, 1942 (Volume 114, Number 3) - Food First for Fitness
Good Housekeeping: September, 1941 (Volume 113, Number 3) - Fresh Fish Today!
Good Housekeeping: March, 1935 (Volume 100, Number 3) - Fruit for Breakfast, Lunch, or Dinner
Good Housekeeping: March, 1943 (Volume 116, Number 3) - Fruit for Dessert
Good Housekeeping: June, 1944 (Volume 118, Number 6) - Gifts from Your Kitchen
Good Housekeeping: December, 1940 (Volume 111, Number 6) - Going to the Grocer's
Good Housekeeping: February, 1940 (Volume 110, Number 2) - Good Fried Chicken--It's No Trick
Good Housekeeping: June, 1940 (Volume 110, Number 6) - Good Sense in Table Setting and Service These Days
Good Housekeeping: February, 1944 (Volume 118, Number 2) - Ham and Shank
Good Housekeeping: July, 1947 (Volume 125, Number 1) - Hearty Soups and Chowders
Good Housekeeping: October, 1945 (Volume 121, Number 4) - Help Your Shelf and Help Yourself
Good Housekeeping: October, 1941 (Volume 113, Number 4) - Here are Tasty Tarts That Save on Shortening
Good Housekeeping: May, 1943 (Volume 116, Number 5) - Here Comes the War Bride
Good Housekeeping: June, 1943 (Volume 116, Number 6) - Holding Down Soaring Food Budgets
Good Housekeeping: December, 1941 (Volume 113, Number 6) - Hot Desserts for Cold Days
Good Housekeeping: November, 1943 (Volume 117, Number 5) - How Do You Like Roast Beef?
Good Housekeeping: June, 1947 (Volume 124, Number 6) - How to Manage a Breakfast and Pack a Lunchbox, Too
Good Housekeeping: February, 1945 (Volume 120, Number 2) - "I'd Like to Know How to Cut Food Costs"
Good Housekeeping: October, 1939 (Volume 109, Number 4) - If Butter is Scarce
Good Housekeeping: January, 1944 (Volume 118, Number 1) - In Buying, Roasting, and Carving Lamb
Good Housekeeping: August, 1939 (Volume 109, Number 2) - It is Easy to Balance Your Food Budget
Good Housekeeping: May, 1933 (Volume 96, Number 5) - It's Apple-Picking Time
Good Housekeeping: September, 1943 (Volume 117, Number 3) - It's Blueberry Time
Good Housekeeping: July, 1944 (Volume 119, Number 1) - I've Got My First Job--And I Still Get the Meals
Good Housekeeping: February, 1943 (Volume 116, Number 2) - Leftovers Made Good to Eat
Good Housekeeping: September, 1944 (Volume 119, Number 3) - Let's Cook Up Something Different
Good Housekeeping: January, 1942 (Volume 114, Number 1) - Let's have Ice Cream!
Good Housekeeping: July, 1935 (Volume 101, Number 1) - Let's Have Pie
Good Housekeeping: May, 1930 (Volume 90, Number 5) - Make Every Meal a Company Meal !
Good Housekeeping: February, 1942 (Volume 114, Number 2) - Make it With Apples
Good Housekeeping: October, 1948 (Volume 127, Number 4) - Making the Meat Go Farther
Good Housekeeping: May, 1944 (Volume 118, Number 5) - Marketing for Two
Good Housekeeping: March, 1940 (Volume 110, Number 3) - Men at Home at the Range
Good Housekeeping: April, 1936 (Volume 102, Number 4) - More Food for the Same Money
Good Housekeeping: September, 1940 (Volume 111, Number 3) - More for Your Money in Enriched Bread and Flour
Good Housekeeping: July, 1942 (Volume 115, Number 1) - A New Dessert Salad With a Wartime Dressing
Good Housekeeping: August, 1942 (Volume 115, Number 2) - Now That You're on Your Own, You Often Have to be Cook and Hostess, Too.
Good Housekeeping: May, 1941 (Volume 112, Number 5) - Nutmeg for the Spice of it
Good Housekeeping: March, 1947 (Volume 124, Number 3) - Nuts !
Good Housekeeping: December, 1947 (Volume 125, Number 6) - One Thousand Women Meet
Good Housekeeping: October, 1930 (Volume 91, Number 4) - Open House on New Year's Eve
Good Housekeeping: January, 1945 (Volume 120, Number 1) - A Pantry-Shelf Buffet
Good Housekeeping: January, 1941 (Volume 112, Number 1) - Parties for the Whole Family
Good Housekeeping: February, 1940 (Volume 110, Number 2) - Party's for Toda't Bride and Tomorrow's Hostess
Good Housekeeping: April, 1939 (Volume 108, Number 4) - Paul McNutt Asks: "In Which Half are You When it Comes to Vegetables?"
Good Housekeeping: September, 1942 (Volume 115, Number 3) - Pies, Qiuck and Easy
Good Housekeeping: August, 1940 (Volume 111, Number 2) - Pies That are Pies
Good Housekeeping: November, 1939 (Volume 109, Number 5) - Putting the Jell in Jellies
Good Housekeeping: July, 1941 (Volume 113, Number 1) - Quick Frozen Foods
Good Housekeeping: May, 1946 (Volume 122, Number 5) - Quick-Frozen Foods for Quick, Nutritious Meals
Good Housekeeping: October, 1942 (Volume 115, Number 4) - Refrigerators Work Overtime in Summer
Good Housekeeping: July, 1940 (Volume 111, Number 1) - Serving the Christmas Dessert
Good Housekeeping: December, 1944 (Volume 119, Number 6) - Seven Two-Course Dinner
Good Housekeeping: October, 1940 (Volume 111, Number 4) - Shoulder of Lamb
Good Housekeeping: May, 1947 (Volume 124, Number 5) - Six Days of Summer Meals
Good Housekeeping: August, 1943 (Volume 117, Number 2) - Some New Cheese Dishes
Good Housekeeping: March, 1941 (Volume 112, Number 3) - Squash Can be Good
Good Housekeeping: December, 1946 (Volume 123, Number 6) - Summer Salads and Salad Meals
Good Housekeeping: June, 1941 (Volume 112, Number 6) - Take No Chances--Get it Into Your Refrigerator
Good Housekeeping: April, 1944 (Volume 118, Number 4) - Taking the Work out of Weekend Meals
Good Housekeeping: August, 1941 (Volume 113, Number 2) - Thanksgiving Dinnner from Soup to Nuts
Good Housekeeping: November, 1940 (Volume 111, Number 5) - Thanksgiving Meals--Don't Skip it this Year
Good Housekeeping: November, 1942 (Volume 115, Number 5) - There's Coconut Now !
Good Housekeeping: September, 1947 (Volume 125, Number 3) - They Call Them "Little Hams"
Good Housekeeping: April, 1947 (Volume 124, Number 4) - Three Thanksgiving Dinners Traditional or Tuned for Today
Good Housekeeping: November, 1941 (Volume 113, Number 5) - Tips on Managing Meals
Good Housekeeping: December, 1943 (Volume 117, Number 6) - Tomatoes for Tomorrow
Good Housekeeping: July, 1943 (Volume 117, Number 1) - Twelve New Desserts
Good Housekeeping: May, 1940 (Volume 110, Number 5) - Visit to the Grocer
Good Housekeeping: June, 1938 (Volume 106, Number 6) - Visits to the Grocer
Good Housekeeping: May, 1939 (Volume 108, Number 5) - Visits to the Grocer
Good Housekeeping: June, 1939 (Volume 108, Number 6) - Visits to the Grocer
Good Housekeeping: July, 1939 (Volume 109, Number 1) - Visits to the Grocer
Good Housekeeping: September, 1939 (Volume 109, Number 3) - Visits to the Grocer
Good Housekeeping: October, 1939 (Volume 109, Number 4) - Visits to the Grocer
Good Housekeeping: December, 1939 (Volume 109, Number 6) - Visits to the Grocer
Good Housekeeping: January, 1940 (Volume 110, Number 1) - Wedding-Day Buffet
Good Housekeeping: May, 1942 (Volume 114, Number 5) - What We Have Found You Can Do About Butter
Good Housekeeping: April, 1943 (Volume 116, Number 4) - When Soup's a Meal in Itself
Good Housekeeping: March, 1948 (Volume 126, Number 3) - A Wonderful Lunch in a Box
Good Housekeeping: January, 1943 (Volume 116, Number 1) - You Can Have Your Cake
Good Housekeeping: February, 1947 (Volume 124, Number 2) - Your Thanksgiving Bird
Good Housekeeping: November, 1944 (Volume 119, Number 5) - Yummy Icings
Good Housekeeping: September, 1939 (Volume 109, Number 3)
Albert R. Mann Library. 2003. Home Economics Archive: Research, Tradition and History (HEARTH). Ithaca, NY: Albert R. Mann Library, Cornell University. http://hearth.library.cornell.edu (Version January 2003).
© 2003 Cornell University Library. Questions? Comments? Please contact us.
