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This is a complete bibliography of books and journals in Home Economics Archive: Research, Tradition, History, organized by both author and title or by publication year:
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M |
N |
O |
P |
Q |
R |
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U |
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X |
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Non-alphabetic
1800-1819 | 1820-1839 | 1840-1859 | 1860-1879 | 1880-1899 | 1900-1919 | 1920-1939 | 1940-1959 | 1960-1979 | 1980-1999
- An April Fool's Evening
Good Housekeeping: April, 1902 (Volume 34, Number 4) - A Backyard Lawn Party
Good Housekeeping: August, 1902 (Volume 35, Number 2) - A Basket Bonnet
Good Housekeeping: April, 1906 (Volume 42, Number 4) - A Heart Party for February 14
Good Housekeeping: February, 1902 (Volume 34, Number 2) - A May-Pole Carnival
Good Housekeeping: April, 1907 (Volume 44, Number 4) - A May Time Luncheon
Good Housekeeping: May, 1902 (Volume 34, Number 5) - A Midsummer's Dream
Good Housekeeping: July, 1906 (Volume 43, Number 1) - A Time Party for New Year's
Good Housekeeping: January, 1906 (Volume 42, Number 1)
- Yield, Composition, and Palatability of Pork Sausage Varying in Fat Content
Journal of Home Economics: October, 1961 (Volume 53, Number 8)
- October Island
Good Housekeeping: October, 1946 (Volume 123, Number 4) - One-Way Ticket
Good Housekeeping: January, 1946 (Volume 122, Number 1) - Send In Your Answers
Good Housekeeping: July, 1945 (Volume 121, Number 1) - She Talks Good Now
Good Housekeeping: May, 1945 (Volume 120, Number 5) - Whistles
Good Housekeeping: February, 1945 (Volume 120, Number 2)
- Adjustments of Married Students
Journal of Home Economics: February, 1952 (Volume 44, Number 2)
- Sunday Breakfasts
Good Housekeeping: January 19, 1889 (Volume 8, Number 6)
- Accessories for Frozen Desserts
Good Housekeeping: July, 1905 (Volume 41, Number 1) - Again Sweet Potatoes
Good Housekeeping: September, 1906 (Volume 43, Number 3) - Asparagus Varieties
Good Housekeeping: April, 1905 (Volume 40, Number 4) - Cheese for Luncheon or Supper
Good Housekeeping: February, 1904 (Volume 38, Number 2) - Dainty Fritters
Good Housekeeping: March, 1904 (Volume 38, Number 3) - Dainty Orange Desserts
Good Housekeeping: February, 1905 (Volume 40, Number 2) - Dishes from the Fatherland
Good Housekeeping: December, 1904 (Volume 39, Number 6) - A Few Summer Salads
Good Housekeeping: June, 1904 (Volume 38, Number 6) - Four Posy Luncheons
Good Housekeeping: May, 1904 (Volume 38, Number 5) - A Homemade Wedding Cake
Good Housekeeping: October, 1904 (Volume 39, Number 4) - Hot Weather Beverages
Good Housekeeping: August, 1905 (Volume 41, Number 2) - Meringues Easy and Good
Good Housekeeping: May, 1906 (Volume 42, Number 5) - Midsummer Fruits
Good Housekeeping: July, 1905 (Volume 41, Number 1) - Nut Dainties for Thanksgiving
Good Housekeeping: November, 1904 (Volume 39, Number 5) - Onions in May
Good Housekeeping: May, 1905 (Volume 40, Number 5) - The Peppered Tiger
Good Housekeeping: June, 1904 (Volume 38, Number 6) - Ready for the Freezer
Good Housekeeping: July, 1905 (Volume 41, Number 1) - "Second Editions"
Good Housekeeping: January, 1904 (Volume 38, Number 1) - Some Pumpkins
Good Housekeeping: November, 1905 (Volume 41, Number 5) - Summer Desserts
Good Housekeeping: August, 1904 (Volume 39, Number 2) - Toothsome Catsups
Good Housekeeping: August, 1905 (Volume 41, Number 2) - Uses for Indian Meal
Good Housekeeping: January, 1905 (Volume 40, Number 1) - Vegetarian Soups for Lent
Good Housekeeping: March, 1905 (Volume 40, Number 3) - When Cherries are Ripe
Good Housekeeping: June, 1905 (Volume 40, Number 6)
Albert R. Mann Library. 2003. Home Economics Archive: Research, Tradition and History (HEARTH). Ithaca, NY: Albert R. Mann Library, Cornell University. http://hearth.library.cornell.edu (Version January 2003).
© 2003 Cornell University Library. Questions? Comments? Please contact us.
