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This is a complete bibliography of books and journals in Home Economics Archive: Research, Tradition, History, organized by both author and title or by publication year:
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Non-alphabetic
1800-1819 | 1820-1839 | 1840-1859 | 1860-1879 | 1880-1899 | 1900-1919 | 1920-1939 | 1940-1959 | 1960-1979 | 1980-1999
- Facilities at the University of Nebraska Feature Residence and Nonresidence Laboratories
Journal of Home Economics: May, 1968 (Volume 60, Number 5)
- On the Dietary in Use in the South Pacific Islands
Journal of Home Economics: February, 1911 (Volume 3, Number 1)
- Army Contribution to Postwar Venereal Disease Control Planning
Journal of Social Hygiene: January, 1945 (Volume 31, Number 1, Supplement ) - The Army Venereal Disease Education Program for Demobilization
Journal of Social Hygiene: November, 1945 (Volume 31, Number 8)
- Aunt Sissy- and I
Good Housekeeping: April, 1934 (Volume 98, Number 4) - Aunt Sissy and I
Good Housekeeping: May, 1934 (Volume 98, Number 5) - Aunt Sissy and I, Part III
Good Housekeeping: June, 1934 (Volume 98, Number 6) - Aunt Sissy--And I -- Part IV
Good Housekeeping: July, 1934 (Volume 99, Number 1) - Aunt Sissy--And I -- Part V
Good Housekeeping: August, 1934 (Volume 99, Number 2)
- Aunt Sissy--And I
Good Housekeeping: September, 1934 (Volume 99, Number 3)
- What Breaks it Up?
Good Housekeeping: February, 1949 (Volume 128, Number 2)
- Children's Art Abilities: The Interrelations and Factorial Structure of Ten Characteristics
Child Development: September, 1960 (Volume 31, Number 3)
- Children's Art Abilities: Developmental Trends of Art Characteristics
Child Development: December, 1959 (Volume 30, Number 4)
- Dietary Patterns and the Use of Commodity Foods in a Potawatami Indian Community
Journal of Home Economics: June, 1970 (Volume 62, Number 6)
- A Favored Euchre Party
Good Housekeeping: October, 1905 (Volume 41, Number 4)
- As Served in New York
Good Housekeeping: March, 1907 (Volume 44, Number 3) - An Assortment of New Things
Good Housekeeping: February, 1906 (Volume 42, Number 2) - Autumn Salads
Good Housekeeping: November, 1906 (Volume 43, Number 5) - Breakfast Breads
Good Housekeeping: January, 1909 (Volume 48, Number 1) - A Bridesmaids' Luncheon
Good Housekeeping: June, 1907 (Volume 44, Number 6) - A "Bridge" Luncheon
Good Housekeeping: November, 1905 (Volume 41, Number 5) - Cakes from Buda-Pesth
Good Housekeeping: March, 1904 (Volume 38, Number 3) - Chaud-Froids or "Hot-Colds"
Good Housekeeping: August, 1908 (Volume 47, Number 2) - Choice, but Not Extravagant
Good Housekeeping: October, 1907 (Volume 45, Number 4) - Christmas East, Christmas West
Good Housekeeping: December, 1907 (Volume 45, Number 6) - Club Women and Home Economics
Lake Placid Conference Proceedings: September, 1902 (Volume 4) - A Colonial Dinner
Good Housekeeping: November, 1908 (Volume 47, Number 5) - A Correct Luncheon
Good Housekeeping: March, 1907 (Volume 44, Number 3) - Creations of a Saute Pan
Good Housekeeping: February, 1908 (Volume 46, Number 2) - Dining Room to Back Door
Good Housekeeping: May, 1902 (Volume 34, Number 5) - The Etiquette of the Chafing Dish
Good Housekeeping: January, 1904 (Volume 38, Number 1) - An Example for Retail Tradesmen
Good Housekeeping: August, 1904 (Volume 39, Number 2) - A Few Paper Bag Recipes and Others
Good Housekeeping: April, 1912 (Volume 54, Number 4) - Fine Linen Waits on Appetite
Good Housekeeping: January, 1906 (Volume 42, Number 1) - "Fireless" Cooking
Good Housekeeping: June, 1908 (Volume 46, Number 6) - "Fireless" Cooking
Good Housekeeping: July, 1908 (Volume 47, Number 1) - A Floral Shirt Waist
Good Housekeeping: February, 1907 (Volume 44, Number 2) - For Epicurean Tastes
Good Housekeeping: October, 1912 (Volume 55, Number 4) - For the Epicurean Taste
Good Housekeeping: January, 1910 (Volume 50, Number 1) - For the MIdwinter Menu
Good Housekeeping: February, 1900 (Volume 30, Number 2) - Four Embroidered Waists
Good Housekeeping: October, 1906 (Volume 43, Number 4) - From Broadway and Fifth Ave
Good Housekeeping: February, 1908 (Volume 46, Number 2) - From New York Luncheons
Good Housekeeping: September, 1907 (Volume 45, Number 3) - From New York Restaurants
Good Housekeeping: June, 1907 (Volume 44, Number 6) - Game Recipes, Well Tested
Good Housekeeping: November, 1908 (Volume 47, Number 5) - A Gas Stove Convenience
Good Housekeeping: February, 1903 (Volume 36, Number 2) - Good Housekeeping
Good Housekeeping: April, 1900 (Volume 30, Number 4) - A Harvest Dinner
Good Housekeeping: October, 1902 (Volume 35, Number 4) - A Housekeeper in Europe
Good Housekeeping: June, 1904 (Volume 38, Number 6) - Huckleberry Time
Good Housekeeping: August, 1904 (Volume 39, Number 2) - Hungary's Wonderful Cooks
Good Housekeeping: February, 1904 (Volume 38, Number 2) - Icy, Cheap and Easy
Good Housekeeping: August, 1908 (Volume 47, Number 2) - In Behalf of the Pie
Good Housekeeping: May, 1908 (Volume 46, Number 5) - Introducing the Crumpet
Good Housekeeping: October, 1907 (Volume 45, Number 4) - Little Suppers for Four
Good Housekeeping: November, 1911 (Volume 53, Number 5) - A Midwinter Feast
Good Housekeeping: December, 1902 (Volume 35, Number 6) - Midwinter Festivity
Good Housekeeping: January, 1908 (Volume 46, Number 1) - A Model Apartment
Good Housekeeping: April, 1902 (Volume 34, Number 4) - The National Household Economic Association 1893-1903
Journal of Home Economics: April, 1909 (Volume 1, Number 2) - New Dinner Cards and Favors
Good Housekeeping: January, 1908 (Volume 46, Number 1) - A New Flavoring - Mocha-Caramel
Good Housekeeping: October, 1909 (Volume 49, Number 4) - New Recipes from Overseas
Good Housekeeping: January, 1911 (Volume 52, Number 1) - New York State Trade School
Lake Placid Conference Proceedings: September, 1906 (Volume 8) - The Newest Fancywork
Good Housekeeping: June, 1904 (Volume 38, Number 6) - Old Favorites Improved
Good Housekeeping: July, 1908 (Volume 47, Number 1) - An Orchid Gown
Good Housekeeping: March, 1907 (Volume 44, Number 3) - Palatable Combinations
Good Housekeeping: September, 1908 (Volume 47, Number 3) - Pickles, Preserves, Jellies and Jams
Good Housekeeping: September, 1912 (Volume 55, Number 3) - The Popular Crab Meat
Good Housekeeping: December, 1908 (Volume 47, Number 6) - Quantities Needed for Serving
Good Housekeeping: November, 1908 (Volume 47, Number 5) - The Recipe Shower
Good Housekeeping: May, 1904 (Volume 38, Number 5) - A Red Dinner for the Holidays
Good Housekeeping: December, 1908 (Volume 47, Number 6) - The Red Pepper Craze
Good Housekeeping: March, 1905 (Volume 40, Number 3) - Right from New York
Good Housekeeping: May, 1908 (Volume 46, Number 5) - Seasonable Entrees
Good Housekeeping: June, 1908 (Volume 46, Number 6) - Seen and Tasted in New York
Good Housekeeping: December, 1905 (Volume 41, Number 6) - Silver Candlesticks Old and New
Good Housekeeping: December, 1908 (Volume 47, Number 6) - Simple Luncheons
Good Housekeeping: January, 1909 (Volume 48, Number 1) - Simple Luncheons
Good Housekeeping: February, 1909 (Volume 48, Number 2) - Simple Luncheons
Good Housekeeping: March, 1909 (Volume 48, Number 3) - Simple Luncheons
Good Housekeeping: April, 1909 (Volume 48, Number 4) - Some "Jumper" Waists
Good Housekeeping: November, 1906 (Volume 43, Number 5) - Some New York Discoveries
Good Housekeeping: October, 1908 (Volume 47, Number 4) - Suggested Dishes for Sunday Night Suppers
Good Housekeeping: February, 1911 (Volume 52, Number 2) - Suitable for September
Good Housekeeping: September, 1908 (Volume 47, Number 3) - Suppers and a Fagot Party
Good Housekeeping: November, 1904 (Volume 39, Number 5) - Table Setting and Serving
Good Housekeeping: September, 1905 (Volume 41, Number 3) - Table Setting and Serving
Good Housekeeping: October, 1905 (Volume 41, Number 4) - Three Hygienic Dinners
Good Housekeeping: May, 1904 (Volume 38, Number 5) - With the Fireless Cooker
Good Housekeeping: March, 1908 (Volume 46, Number 3) - With the Fireless Cooker
Good Housekeeping: April, 1908 (Volume 46, Number 4) - Ye Olden Thanksgiving Dinner
Good Housekeeping: November, 1907 (Volume 45, Number 5)
Albert R. Mann Library. 2003. Home Economics Archive: Research, Tradition and History (HEARTH). Ithaca, NY: Albert R. Mann Library, Cornell University. http://hearth.library.cornell.edu (Version January 2003).
© 2003 Cornell University Library. Questions? Comments? Please contact us.
