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This is a complete bibliography of books and journals
in Home Economics Archive: Research, Tradition, History, organized by both author and title or by publication year:
A |
B |
C |
D |
E |
F |
G |
H |
I |
J |
K |
L |
M |
N |
O |
P |
Q |
R |
S |
T |
U |
V |
W |
X |
Y |
Z |
Non-alphabetic
1800-1819 |
1820-1839 |
1840-1859 |
1860-1879 |
1880-1899 |
1900-1919 |
1920-1939 |
1940-1959 |
1960-1979 |
1980-1999
Journal Title List
Lacey, Ellen
Lacey, Lee
Lackey, D. W.
Ladd, E. F.
- Baking Powder Ruling
American Food Journal: August, 1913 (Volume 8, Number 8)
- The Baking Powder Situation
American Food Journal: November, 1913 (Volume 8, Number 11)
- The Baking Powder Situation
American Food Journal: December, 1913 (Volume 8, Number 12)
- Commissioner Ladd Suggests Conference by Group States on Food Laws
American Food Journal: November, 1920 (Volume 15, Number 11)
- Egg Albumen in Baking Powder
American Food Journal: August, 1914 (Volume 9, Number 8)
- Publication vs. Prosecutions as a Means of Abating Food Trade Evils
American Food Journal: August, 1914 (Volume 9, Number 8)
- Report of Committee on Definitions and Standards
American Food Journal: September, 1916 (Volume 11, Number 9)
- Supervision of Wholesomeness of Materials
American Food Journal: July, 1913 (Volume 8, Number 7)
Ladd, Mariela John
Ladesich, Christene Harries
Ladewig, Becky H.
Ladies' Standard Magazine
The Lady
Lady Molly
Lady Wilde
LaFlamboy, Jeanette
LaFollette, Isabel B.
Lafont, Pamela
LaGanke, Florence
Lage, Katherine
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Albert R. Mann Library. 2003. Home Economics Archive: Research, Tradition
and History (HEARTH). Ithaca, NY: Albert R. Mann Library, Cornell University.
http://hearth.library.cornell.edu (Version January 2003).
© 2003 Cornell University Library.
Questions? Comments? Please contact us.
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