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This is a complete bibliography of books and journals in Home Economics Archive: Research, Tradition, History, organized by both author and title or by publication year:
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M |
N |
O |
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Non-alphabetic
1800-1819 | 1820-1839 | 1840-1859 | 1860-1879 | 1880-1899 | 1900-1919 | 1920-1939 | 1940-1959 | 1960-1979 | 1980-1999
- A New Way of Reaching Your Public
American Food Journal: March, 1927 (Volume 22, Number 3)
- Food Intakes of 50 College Women Studied
Journal of Home Economics: April, 1948 (Volume 40, Number 4)
- The Wee One's Laundry
Good Housekeeping: April, 1918 (Volume 66, Number 4)
- Sociodrama as a Teaching Method in Child Development and Family Living
Journal of Home Economics: April, 1955 (Volume 47, Number 4)
- Bloom's Cognitive Processes Applied to College Students' Levels of Conceptual Understanding
Journal of Home Economics: February, 1967 (Volume 59, Number 2) - The Concept Approach to Teaching Family Relationships to College Freshmen
Journal of Home Economics: December, 1967 (Volume 59, Number 10)
- Education
Good Housekeeping: June, 1928 (Volume 86, Number 6) - Food Control
Journal of Home Economics: June, 1918 (Volume 10, Number 6) - The Present Food Situation: Extracts from Mr. Hoover's Address to the Federal State Food Administrators, November 12, 1918
Journal of Home Economics: November, 1918 (Volume 10, Number 11) - Review of Food Prices During the War
American Food Journal: November, 1918 (Volume 13, Number 11) - Two Letters
Journal of Home Economics: March, 1918 (Volume 10, Number 3)
- The Harm Done by Good Women
Good Housekeeping: June, 1944 (Volume 118, Number 6)
- The Domestic Science Teacher and the Milk Campaign
American Food Journal: December, 1923 (Volume 18, Number 12) - Home Economics in the Agriculture College
Journal of Home Economics: April, 1912 (Volume 4, Number 2)
- Accent on Ice
Good Housekeeping: May, 1939 (Volume 108, Number 5) - Best Dishes for a Merry Christmas
Good Housekeeping: December, 1937 (Volume 105, Number 6) - Broiled Chicken--Good Right to the Bone
Good Housekeeping: June, 1941 (Volume 112, Number 6) - Budget Meals
Good Housekeeping: February, 1939 (Volume 108, Number 2) - Casserole Dishes
Good Housekeeping: January, 1938 (Volume 106, Number 1) - Cookie Quickies
Good Housekeeping: June, 1940 (Volume 110, Number 6) - Delicious December Dishes
Good Housekeeping: December, 1939 (Volume 109, Number 6) - Dinner in a Hurry
Good Housekeeping: February, 1940 (Volume 110, Number 2) - Does Someone in Your Family Say "I Can't Eat Veal"
Good Housekeeping: May, 1940 (Volume 110, Number 5) - Easy-to-Get Meals
Good Housekeeping: November, 1941 (Volume 113, Number 5) - Easy Ways to Save Sugar
Good Housekeeping: April, 1942 (Volume 114, Number 4) - Feeding 450 Airmen in the Tropics
Good Housekeeping: January, 1942 (Volume 114, Number 1) - A Few for Dinner
Good Housekeeping: March, 1940 (Volume 110, Number 3) - Five Plans for October Parties
Good Housekeeping: October, 1940 (Volume 111, Number 4) - A Good Breakfast Starts a Good Day
Good Housekeeping: March, 1942 (Volume 114, Number 3) - Hitting the High C's in Salads
Good Housekeeping: August, 1939 (Volume 109, Number 2) - Hot Rolls, Easy to Make and Bake
Good Housekeeping: September, 1940 (Volume 111, Number 3) - Ideas for Planning Parties at College
Good Housekeeping: October, 1941 (Volume 113, Number 4) - If They Don't Like Milk
Good Housekeeping: May, 1942 (Volume 114, Number 5) - If You are Going to Eat Outdoors
Good Housekeeping: August, 1940 (Volume 111, Number 2) - Let's Cool Off
Good Housekeeping: July, 1941 (Volume 113, Number 1) - Meals my Family Make for Me
Good Housekeeping: February, 1942 (Volume 114, Number 2) - New Enrinched Flour
Good Housekeeping: September, 1941 (Volume 113, Number 3) - Parties With an October Tang
Good Housekeeping: October, 1939 (Volume 109, Number 4) - Pick Up and Picnic
Good Housekeeping: August, 1941 (Volume 113, Number 2) - Quiz for Ladies Only
Good Housekeeping: May, 1941 (Volume 112, Number 5) - "Sure, I'll Eat Vegetables Fixed That Way"
Good Housekeeping: June, 1942 (Volume 114, Number 6) - Take Your Nutrition Lessons to the Table
Good Housekeeping: July, 1942 (Volume 115, Number 1) - Thanksgiving Dinners
Good Housekeeping: November, 1939 (Volume 109, Number 5) - Using the Last of the Roast
Good Housekeeping: February, 1941 (Volume 112, Number 2) - Vegetables--So Good They Ask for More
Good Housekeeping: December, 1940 (Volume 111, Number 6) - When It's Hot, What to Eat
Good Housekeeping: July, 1940 (Volume 111, Number 1) - When Spring Winds Sharpen Lenten Appetites
Good Housekeeping: March, 1938 (Volume 106, Number 3) - When You Serve Pork
Good Housekeeping: January, 1940 (Volume 110, Number 1)
Albert R. Mann Library. 2003. Home Economics Archive: Research, Tradition and History (HEARTH). Ithaca, NY: Albert R. Mann Library, Cornell University. http://hearth.library.cornell.edu (Version January 2003).
© 2003 Cornell University Library. Questions? Comments? Please contact us.
