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This is a complete bibliography of books and journals in Home Economics Archive: Research, Tradition, History, organized by both author and title or by publication year:

A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z | Non-alphabetic

1800-1819 | 1820-1839 | 1840-1859 | 1860-1879 | 1880-1899 | 1900-1919 | 1920-1939 | 1940-1959 | 1960-1979 | 1980-1999

Journal Title List

Gilmer, Elizabeth M.

• The Dream Regained
   Good Housekeeping: June, 1913 (Volume 56, Number 6)
• The Joy of Being Fifty
   Good Housekeeping: April, 1913 (Volume 56, Number 4)
• The Joy of Being Fifty
   Good Housekeeping: September, 1923 (Volume 77, Number 3)
• When the Dream Fails
   Good Housekeeping: May, 1913 (Volume 56, Number 5)

Gilmore, D. Lois

• Clothing Utilization--Length of Wear in Married Women's Wardrobes
   Journal of Home Economics: February, 1967 (Volume 59, Number 2)
• Consumer Behavior in Carpet Purchasing--Relation of Cognitive and Affective Domains
   Journal of Home Economics: February, 1969 (Volume 61, Number 2)

Gilmore, E. J.

• Esther, The Cook (poem)
   Good Housekeeping: June, 1895 (Volume 20, Number 6)

Gilmore, Lois

• Principles of Administration
   Journal of Home Economics: January, 1955 (Volume 47, Number 1)

Gilmore, Shirley A.

• Promoting Graduate Study through an Undergraduate Research Internship Program
   Journal of Family and Consumer Sciences: Summer, 1994 (Volume 86, Number 2)

Gilmour, Leonie

• Nursery Menus for a Week
   Good Housekeeping: May, 1906 (Volume 42, Number 5)

Gilpin, G. L.

• Comparison of Several Market Forms of Potato Products
   Journal of Home Economics: December, 1962 (Volume 54, Number 10)

Gilpin, Gladys L.

• Canning Snap Beans: Precooked and Raw Pack
   Journal of Home Economics: March, 1953 (Volume 45, Number 3)
• Eating Quality of Quick-cured Hams
   Journal of Home Economics: December, 1964 (Volume 56, Number 10)
• Effect of Cooking Procedures on Quality of Fruit Jelly
   Journal of Home Economics: June, 1957 (Volume 49, Number 6)
• Electronic Cooking of Fresh and Frozen Broccoli
   Journal of Home Economics: March, 1960 (Volume 52, Number 3)
• Heat Penetration, Quality, and Yield of Turkeys Roasted to an Internal Breast Temperature of 195 F
   Journal of Home Economics: March, 1965 (Volume 57, Number 3)
• Palatability and Yield of Whole and Cut-up Turkeys Roasted from Frozen and Thawed States
   Journal of Home Economics: November, 1967 (Volume 59, Number 9)
• Palatability of Home-canned Tomatoes
   Journal of Home Economics: April, 1951 (Volume 43, Number 4)
• Quality of Reconstituted Sweet Potato Flakes as Related to the Proportion of Water
   Journal of Home Economics: February, 1967 (Volume 59, Number 2)
• Seal and Headspace Studies in Home Canning
   Journal of Home Economics: January, 1949 (Volume 41, Number 1)
• Yield of Cooked Meat from Different Types of Poultry
   Journal of Home Economics: June, 1960 (Volume 52, Number 6)
• Yield of Prepared Fruit and Juice for Jam and Jelly Making
   Journal of Home Economics: June, 1957 (Volume 49, Number 6)

Giltner, L. T.

• Canned Spinach as a Source of Botulism
   American Food Journal: January, 1923 (Volume 18, Number 1)
• Experiments with Bacillus (Clostridium) Botulinus Under Household Conditions
   American Food Journal: March, 1923 (Volume 18, Number 3)

Gingham, Susan

• Fruitless (poem)
   Harper's Bazar: August 24, 1878 (Volume XI, Number 34)

Albert R. Mann Library. 2003. Home Economics Archive: Research, Tradition and History (HEARTH). Ithaca, NY: Albert R. Mann Library, Cornell University. http://hearth.library.cornell.edu (Version January 2003).

© 2003 Cornell University Library. Questions? Comments? Please contact us.

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