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This is a complete bibliography of books and journals in Home Economics Archive: Research, Tradition, History, organized by both author and title or by publication year:
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M |
N |
O |
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T |
U |
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Non-alphabetic
1800-1819 | 1820-1839 | 1840-1859 | 1860-1879 | 1880-1899 | 1900-1919 | 1920-1939 | 1940-1959 | 1960-1979 | 1980-1999
- Adapting Puppet Plays to Home Economics
American Food Journal: December, 1925 (Volume 20, Number 12) - Another Window Shopping Trip for Foods Material
American Food Journal: October, 1924 (Volume 19, Number 10) - A Book for Everyman and Everywoman
American Food Journal: January, 1926 (Volume 21, Number 1) - Bridging Gap Between Academic and Practical
American Food Journal: September, 1926 (Volume 21, Number 9) - The Careful Cow
American Food Journal: April, 1923 (Volume 18, Number 4) - Chubby Children and How to Grow Them
American Food Journal: April, 1923 (Volume 18, Number 4) - The Community Health Demonstration
Home Economist: October, 1927 (Volume 5, Number 10) - The Conference Table
American Food Journal: June, 1922 (Volume 17, Number 6) - The Conference Table
American Food Journal: July, 1922 (Volume 17, Number 7) - The Conference Table
American Food Journal: August, 1922 (Volume 17, Number 8) - The Conference Table
American Food Journal: September, 1922 (Volume 17, Number 9) - The Conference Table
American Food Journal: October, 1922 (Volume 17, Number 10) - The Conference Table
American Food Journal: November, 1922 (Volume 17, Number 11) - The Conference Table
American Food Journal: December, 1922 (Volume 17, Number 12) - The Conference Table
American Food Journal: January, 1923 (Volume 18, Number 1) - The Conference Table
American Food Journal: February, 1923 (Volume 18, Number 2) - The Domestic Science Teacher and Homemaking
American Food Journal: October, 1923 (Volume 18, Number 10) - The Economic Value of the Visiting Dietitian
Journal of Home Economics: February, 1909 (Volume 1, Number 1) - A Few Last Words in Successful Publicity
American Food Journal: May, 1926 (Volume 21, Number 5) - Food Lessons from the Classics
American Food Journal: February, 1924 (Volume 19, Number 2) - The Food Manufacturer and Nutrition Work
American Food Journal: August, 1922 (Volume 17, Number 8) - Food Manufacturers Offer Suggestions to Teachers
American Food Journal: March, 1925 (Volume 20, Number 3) - Greater Recognition for the Dietitian
American Food Journal: May, 1922 (Volume 17, Number 5) - A Group of Verses for Food Classes
American Food Journal: May, 1926 (Volume 21, Number 5) - Home Economics for Food Manufacturer: "The Newer Knowledge of Nutrition" and the Commercial Field
American Food Journal: November, 1925 (Volume 20, Number 11) - Home Economics for Food Manufacturers: Ninth Annual Meeting of Dietitians
American Food Journal: December, 1926 (Volume 21, Number 12) - Home Economics in the Land of Marionettes
American Food Journal: April, 1926 (Volume 21, Number 4) - Journalism as an Ally of Home Economics Education
American Food Journal: July, 1925 (Volume 20, Number 7) - Manufacturers Point the Way in Public Health
American Food Journal: March, 1925 (Volume 20, Number 3) - More Ways of Using Verses About Food
American Food Journal: October, 1926 (Volume 21, Number 10) - New Organization Honors Dr. Wiley
American Food Journal: August, 1926 (Volume 21, Number 8) - Planning the Practice House
American Food Journal: April, 1925 (Volume 20, Number 4) - Popular Education in Dietetics
Journal of Home Economics: April, 1910 (Volume 2, Number 2) - Socializing the Recitation
American Food Journal: November, 1923 (Volume 18, Number 11) - Stunts of Home Economics Workers
Journal of Home Economics: May, 1921 (Volume 13, Number 5) - Teaching Helps from a Health Center
American Food Journal: July, 1926 (Volume 21, Number 7) - What the Baking Industry Has Accomplished
American Food Journal: October, 1922 (Volume 17, Number 10) - What the Coffee Industry Has Accomplished
American Food Journal: April, 1923 (Volume 18, Number 4) - What the Meat Industry Has Accomplished
American Food Journal: November, 1922 (Volume 17, Number 11) - What the Milk Industry Has Accomplished
American Food Journal: December, 1922 (Volume 17, Number 12) - What You Should Know About Pumpkin
American Food Journal: February, 1923 (Volume 18, Number 2)
Albert R. Mann Library. 2003. Home Economics Archive: Research, Tradition and History (HEARTH). Ithaca, NY: Albert R. Mann Library, Cornell University. http://hearth.library.cornell.edu (Version January 2003).
© 2003 Cornell University Library. Questions? Comments? Please contact us.
