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This is a complete bibliography of books and journals in Home Economics Archive: Research, Tradition, History, organized by both author and title or by publication year:

A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z | Non-alphabetic

1800-1819 | 1820-1839 | 1840-1859 | 1860-1879 | 1880-1899 | 1900-1919 | 1920-1939 | 1940-1959 | 1960-1979 | 1980-1999

Journal Title List

Fenner, Marguerite

• Annual Meeting
   Journal of Home Economics: April, 1954 (Volume 46, Number 4)

Fenner, Ward W.

• Fireplaces and What Makes them Draw
   Good Housekeeping: November, 1936 (Volume 103, Number 5)

Fenske, Virginia

• State Protects Children Living Away from Their Own Homes
   Child: March, 1948 (Volume 12, Number 9)

Fenton, Faith

• The Art of Vegetable Cookery
   Cornell Bulletin for Homemakers: February, 1929 (Part V, Number 178)
• Ascorbic Acid Content of Five Quick-Frozen Vegetables
   Journal of Home Economics: May, 1942 (Volume 34, Number 5)
• Buying Food for the Family
   Cornell Bulletin for Homemakers: July, 1942 (Part V, Number 526)
• Cereal-Extended Ground Prok Meat Loaves: Their Palatability
   Journal of Home Economics: December, 1945 (Volume 37, Number 10)
• Cooking Dehydrated Vegetables
   Cornell Bulletin for Homemakers: March, 1943 (Part V, Number 599)
• The Cooking of Frozen Foods: Their Nutritive Value
   Cornell Bulletin for Homemakers: December, 1943 (Part V, Number 628)
• The Effect of Different Cooking Methods on the Vitamin C Content of Quick Frozen Vegetables
   Journal of Home Economics: December, 1940 (Volume 32, Number 10)
• Effects of Four Cooking Pressures on Commercially Frozen Broccoli
   Journal of Home Economics: October, 1950 (Volume 42, Number 8)
• Effects of Home Freezing and Cooking on Snap Beans
   Journal of Home Economics: March, 1945 (Volume 37, Number 3)
• Food Additives and Labeling: The Responsibility of the Consumer
   Journal of Home Economics: November, 1960 (Volume 52, Number 9)
• Foods From the Freezer
   Cornell Bulletin for Homemakers: March, 1946 (Part V, Number 692)
• Jellies, Preserves, and Fruit Juices
   Cornell Bulletin for Homemakers: August, 1933 (Part V, Number 267)
• Losses of Vitamin C During the Cooking of Certain Vegetables
   Journal of Home Economics: December, 1938 (Volume 30, Number 10)
• Research on Electronic Cooking
   Journal of Home Economics: November, 1957 (Volume 49, Number 9)
• Thiamine and Riboflavin Retention on SOy-Extended Pork Loaves of Two Sizes
   Journal of Home Economics: October, 1946 (Volume 38, Number 8)
• Vegetables in Victory Meals
   Cornell Bulletin for Homemakers: January, 1943 (Part V, Number 560)

Ferber, Edna

• The Gay Old Dog
   Good Housekeeping: February, 1939 (Volume 108, Number 2)

Ferguson, C. M.

• Extension's Potential for Service
   Journal of Home Economics: November, 1955 (Volume 47, Number 9)

Ferguson, Donita

• Make Your Own Corsage
   Good Housekeeping: May, 1940 (Volume 110, Number 5)

Ferguson, Georgia Ransom

• Keeping House in Paris
   Good Housekeeping: October, 1900 (Volume 31, Number 4)

Ferguson, Gloria E.

• Junior High Students Learn About Children
   Journal of Home Economics: March, 1974 (Volume 66, Number 3)

Ferguson, Virginia

• Knowledge of Nutrition as Related to the Use of Dairy Products
   Journal of Home Economics: January, 1958 (Volume 50, Number 1)

Albert R. Mann Library. 2003. Home Economics Archive: Research, Tradition and History (HEARTH). Ithaca, NY: Albert R. Mann Library, Cornell University. http://hearth.library.cornell.edu (Version January 2003).

© 2003 Cornell University Library. Questions? Comments? Please contact us.

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