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This is a complete bibliography of books and journals
in Home Economics Archive: Research, Tradition, History, organized by both author and title or by publication year:
A |
B |
C |
D |
E |
F |
G |
H |
I |
J |
K |
L |
M |
N |
O |
P |
Q |
R |
S |
T |
U |
V |
W |
X |
Y |
Z |
Non-alphabetic
1800-1819 |
1820-1839 |
1840-1859 |
1860-1879 |
1880-1899 |
1900-1919 |
1920-1939 |
1940-1959 |
1960-1979 |
1980-1999
Journal Title List
Denoho, Seaton
Densen, Paul
Densmore, Barbara
Dentler, Mame
Dentler, Robert A.
Denton, Clara J.
Denton, Minna
Denton, Minna C.
- Absorption of Fat by Fried Batters and Doughs, and Causes of Variation
Journal of Home Economics: March, 1920 (Volume 12, Number 3)
- Changes in Food Value of Vegetables Due to Cooking
Journal of Home Economics: May, 1919 (Volume 11, Number 5)
- Changes in Food Value of Vegetables Due to Cooking. Effect of Varying Household Manipulations
Journal of Home Economics: March, 1919 (Volume 11, Number 4)
- Cleaning Aluminum Ware
Journal of Home Economics: June - July, 1915 (Volume 7, Number 6)
- Cooperation Between Home Demonstration and Research Specialists
Journal of Home Economics: November, 1922 (Volume 14, Number 11)
- Current Home Economics Research in American Colleges and Universities and in Government Institutions
Journal of Home Economics: April, 1922 (Volume 14, Number 4)
- Does it Pay to Bake Bread at Home
Journal of Home Economics: July, 1923 (Volume 15, Number 7)
- Experiments in the Making of Doughnuts of Low Fat Absorption
Journal of Home Economics: June, 1921 (Volume 13, Number 6)
- Experiments in the Making of Doughnuts of Low Fat Absorption
Journal of Home Economics: July, 1921 (Volume 13, Number 7)
- For the Homemaker: Lards and Lard Substitutes in Household Pastry Making
Journal of Home Economics: November, 1921 (Volume 13, Number 11)
- For the Homemaker: The Use of the Pressure Cooker in the Home
Journal of Home Economics: August, 1921 (Volume 13, Number 8)
- Gastric Response to Foods
Journal of Home Economics: January, 1921 (Volume 13, Number 1)
- Gastric Response to Foods
Journal of Home Economics: February, 1921 (Volume 13, Number 2)
- General Rules for Choosing Oven Temperatures
Journal of Home Economics: December, 1920 (Volume 12, Number 12)
- The Household Refrigerator
Journal of Home Economics: December, 1916 (Volume 8, Number 12)
- How Much Food Does it Take to Supply Us With the Calcium We Need?
Journal of Home Economics: April, 1918 (Volume 10, Number 4)
- Internal Temperatures of Foods During Cooking
Journal of Home Economics: November, 1922 (Volume 14, Number 11)
- Kitchen Tests for Pectin in Jelly Making
Journal of Home Economics: November, 1918 (Volume 10, Number 11)
- The Pasteurization of City Milk Supplies
Journal of Home Economics: June, 1910 (Volume 2, Number 3)
- Research Work in Home Economics in the United States
Journal of Home Economics: September, 1921 (Volume 13, Number 9)
- Standards in Home Economics Research
Journal of Home Economics: November, 1922 (Volume 14, Number 11)
- Ten Suggestions for the Conservation of Gas During Household Cooking Processes
Journal of Home Economics: March, 1923 (Volume 15, Number 3)
- Three Problems in Standardization of Experimental Cookery Methods
Bulletin of the American Home Economics Association: October, 1925 (Series 8, Number 1)
- Three Problems in Standardization of Experimental Cookery Methods
Journal of Home Economics: October, 1925 (Volume 17, Number 10)
- What Constitutes Research in Home Economics
Journal of Home Economics: February, 1920 (Volume 12, Number 2)
- What is Experimental Cookery?
Journal of Home Economics: March, 1919 (Volume 11, Number 3)
- What Temperature is Reached Inside the Jar During Home Canning?
Journal of Home Economics: December, 1918 (Volume 10, Number 12)
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Albert R. Mann Library. 2003. Home Economics Archive: Research, Tradition
and History (HEARTH). Ithaca, NY: Albert R. Mann Library, Cornell University.
http://hearth.library.cornell.edu (Version January 2003).
© 2003 Cornell University Library.
Questions? Comments? Please contact us.
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