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This is a complete bibliography of books and journals in Home Economics Archive: Research, Tradition, History, organized by both author and title or by publication year:
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M |
N |
O |
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U |
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Non-alphabetic
1800-1819 | 1820-1839 | 1840-1859 | 1860-1879 | 1880-1899 | 1900-1919 | 1920-1939 | 1940-1959 | 1960-1979 | 1980-1999
- Comparison of Several Market Forms of Potato Products
Journal of Home Economics: December, 1962 (Volume 54, Number 10)
- Lamplighter (Poem)
Good Housekeeping: January, 1941 (Volume 112, Number 1) - Recital (Poem)
Good Housekeeping: October, 1940 (Volume 111, Number 4)
- Canning Snap Beans: Precooked and Raw Pack
Journal of Home Economics: March, 1953 (Volume 45, Number 3) - Cooking Rice for School Lunches
Journal of Home Economics: January, 1956 (Volume 48, Number 1) - Foods Selected for School Lunch Menus
Journal of Home Economics: May, 1957 (Volume 49, Number 5) - Heat Penetration, Quality, and Yield of Turkeys Roasted to an Internal Breast Temperature of 195 F
Journal of Home Economics: March, 1965 (Volume 57, Number 3) - Home-canned versus Home-frozen Snap Beans
Journal of Home Economics: December, 1949 (Volume 41, Number 10) - Home-frozen French-fried Potatoes
Journal of Home Economics: January, 1952 (Volume 44, Number 1) - Home Processing of Frozen and Canned Apple Slices
Journal of Home Economics: November, 1953 (Volume 45, Number 9) - Palatability and Yield of Whole and Cut-up Turkeys Roasted from Frozen and Thawed States
Journal of Home Economics: November, 1967 (Volume 59, Number 9) - Quality of Reconstituted Sweet Potato Flakes as Related to the Proportion of Water
Journal of Home Economics: February, 1967 (Volume 59, Number 2) - Seal and Headspace Studies in Home Canning
Journal of Home Economics: January, 1949 (Volume 41, Number 1) - Sweetening Agents for Frozen Stawberries
Journal of Home Economics: May, 1952 (Volume 44, Number 5) - Testing the Sealing Qualities of Jar Rings
Journal of Home Economics: May, 1946 (Volume 38, Number 5) - Yield, Composition, and Palatability of Pork Sausage Varying in Fat Content
Journal of Home Economics: October, 1961 (Volume 53, Number 8) - Yield of Cooked Meat from Different Types of Poultry
Journal of Home Economics: June, 1960 (Volume 52, Number 6)
- Letters From Home (poem)
Good Housekeeping: June, 1918 (Volume 66, Number 6)
- 100 Superfine Babies
Good Housekeeping: February, 1912 (Volume 54, Number 2) - The Normal Baby
Good Housekeeping: September, 1910 (Volume 51, Number 3)
- Spread the Bright Board (poem)
Good Housekeeping: November, 1926 (Volume 83, Number 5)
- Sunshine and Shade (poem)
Good Housekeeping: September, 1896 (Volume 23, Number 3)
- An Autumn Leaf Dinner
Good Housekeeping: September, 1905 (Volume 41, Number 3) - An Easter Bunny Party
Good Housekeeping: April, 1905 (Volume 40, Number 4) - February Parties
Good Housekeeping: February, 1903 (Volume 36, Number 2) - Forfeit Nuts
Good Housekeeping: January, 1908 (Volume 46, Number 1) - German Cakes
Good Housekeeping: March, 1907 (Volume 44, Number 3) - Halloween Frolics
Good Housekeeping: October, 1902 (Volume 35, Number 4) - Helps for Hostesses
Good Housekeeping: December, 1902 (Volume 35, Number 6) - Helps for the Hostess
Good Housekeeping: July, 1902 (Volume 35, Number 1) - Helps for the Hostess
Good Housekeeping: September, 1902 (Volume 35, Number 3) - Helps for the Hostess
Good Housekeeping: November, 1902 (Volume 35, Number 5) - News from the Linen Counter
Good Housekeeping: January, 1905 (Volume 40, Number 1) - A Snow Luncheon for Warm Days
Good Housekeeping: July, 1905 (Volume 41, Number 1) - What is New in Fancywork
Good Housekeeping: May, 1903 (Volume 36, Number 5) - What is New in Fancywork
Good Housekeeping: June, 1903 (Volume 36, Number 6) - A Wigwam Dance
Good Housekeeping: August, 1902 (Volume 35, Number 2)
Albert R. Mann Library. 2003. Home Economics Archive: Research, Tradition and History (HEARTH). Ithaca, NY: Albert R. Mann Library, Cornell University. http://hearth.library.cornell.edu (Version January 2003).
© 2003 Cornell University Library. Questions? Comments? Please contact us.
