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This is a complete bibliography of books and journals
in Home Economics Archive: Research, Tradition, History, organized by both author and title or by publication year:
A |
B |
C |
D |
E |
F |
G |
H |
I |
J |
K |
L |
M |
N |
O |
P |
Q |
R |
S |
T |
U |
V |
W |
X |
Y |
Z |
Non-alphabetic
1800-1819 |
1820-1839 |
1840-1859 |
1860-1879 |
1880-1899 |
1900-1919 |
1920-1939 |
1940-1959 |
1960-1979 |
1980-1999
Journal Title List
Bristley, F. D.
Bristley, Frank D.
Bristol, Edith
Bristol, Gail
Bristol, Susan B.
Bristow, Grace
Britt, Katherine Norton
Brittain, Clay V.
Brittingham, W. H.
Britton, Joseph H.
Britton, Virginia
Broadhurst, Jean
Broady, K. O.
Brobeck, Florence R.
Brock, Carol
- Are You Equipped for Thanksgiving Dinner?
Good Housekeeping: November, 1948 (Volume 127, Number 5)
- Dinner in a Dish
Good Housekeeping: March, 1947 (Volume 124, Number 3)
- Dishes You've Wanted to Make
Good Housekeeping: May, 1946 (Volume 122, Number 5)
- Dried Fruits--Double Delicious
Good Housekeeping: March, 1948 (Volume 126, Number 3)
- Eat and Drink Your Milk
Good Housekeeping: July, 1950 (Volume 131, Number 1)
- Everybody Likes Ice Cream
Good Housekeeping: June, 1950 (Volume 130, Number 6)
- For the Hostess: A Lawn Party
Good Housekeeping: August, 1949 (Volume 129, Number 2)
- For the Hostess: A Shore Picnic
Good Housekeeping: July, 1950 (Volume 131, Number 1)
- For the Hostess: Business Girl Entertains
Good Housekeeping: September, 1949 (Volume 129, Number 3)
- For the Hostess: Collegiate Doings
Good Housekeeping: October, 1950 (Volume 131, Number 4)
- For the Hostess: Come Over for Dessert
Good Housekeeping: February, 1949 (Volume 128, Number 2)
- For the Hostess: Come to the Fair
Good Housekeeping: November, 1949 (Volume 129, Number 5)
- For the Hostess: Dinner for 24
Good Housekeeping: March, 1949 (Volume 128, Number 3)
- For the Hostess: Diploma Doings
Good Housekeeping: June, 1950 (Volume 130, Number 6)
- For the Hostess: Eggnog Party
Good Housekeeping: January, 1949 (Volume 128, Number 1)
- For the Hostess: French Peasant Supper
Good Housekeeping: February, 1950 (Volume 130, Number 2)
- For the Hostess: Happy Birthday
Good Housekeeping: March, 1950 (Volume 130, Number 3)
- For the Hostess: Junior-Senior Banquets
Good Housekeeping: April, 1949 (Volume 128, Number 4)
- For the Hostess: Kitchen Shower
Good Housekeeping: May, 1949 (Volume 128, Number 5)
- For the Hostess: Office Christmas Party
Good Housekeeping: December, 1949 (Volume 129, Number 6)
- For the Hostess: Salad-Bar Luncheon
Good Housekeeping: July, 1949 (Volume 129, Number 1)
- For the Hostess: She Trims the Tree
Good Housekeeping: December, 1950 (Volume 131, Number 6)
- For the Hostess: The Boss Comes to Dinner
Good Housekeeping: April, 1950 (Volume 130, Number 4)
- For the Hostess: The Family Gathers
Good Housekeeping: November, 1950 (Volume 131, Number 5)
- For the Hostess: Tree-Trimming Supper
Good Housekeeping: December, 1948 (Volume 127, Number 6)
- For the Hostess: V.I.P.s Come to Dinner
Good Housekeeping: August, 1950 (Volume 131, Number 2)
- For the Hostess: Wedding Reception
Good Housekeeping: June, 1949 (Volume 128, Number 6)
- For the Hostess: You Give a Tea
Good Housekeeping: September, 1950 (Volume 131, Number 3)
- For the Hostess: Young Marrieds Entertain
Good Housekeeping: October, 1949 (Volume 129, Number 4)
- For the Hostess:Slim-Jane Party
Good Housekeeping: January, 1950 (Volume 130, Number 1)
- Gifts from Your Kitchen
Good Housekeeping: December, 1946 (Volume 123, Number 6)
- Give Something fo Your Own Making
Good Housekeeping: December, 1945 (Volume 121, Number 6)
- Herbs
Good Housekeeping: April, 1948 (Volume 126, Number 4)
- It's Tomato Time
Good Housekeeping: September, 1947 (Volume 125, Number 3)
- Make it With Apples
Good Housekeeping: October, 1948 (Volume 127, Number 4)
- Make the Most of Greens
Good Housekeeping: April, 1947 (Volume 124, Number 4)
- More Meat Dishes
Good Housekeeping: January, 1948 (Volume 126, Number 1)
- Parsnips You'll Like
Good Housekeeping: April, 1945 (Volume 120, Number 4)
- Pears are Luscious Now
Good Housekeeping: September, 1946 (Volume 123, Number 3)
- The Perfect Pot Roast
Good Housekeeping: October, 1947 (Volume 125, Number 4)
- Refreshments for June Weddings
Good Housekeeping: June, 1948 (Volume 126, Number 6)
- Repeated by Request
Good Housekeeping: August, 1950 (Volume 131, Number 2)
- Serve it on Toast
Good Housekeeping: January, 1946 (Volume 122, Number 1)
- Sharing Good Things at Christmas
Good Housekeeping: December, 1948 (Volume 127, Number 6)
- Shoulder of Lamb
Good Housekeeping: May, 1947 (Volume 124, Number 5)
- Susan Cooks them to Your Taste
Good Housekeeping: November, 1946 (Volume 123, Number 5)
- Take Your Choice of Stuffings
Good Housekeeping: November, 1945 (Volume 121, Number 5)
- Thanksgiving Dinner--All Set to Go!
Good Housekeeping: November, 1950 (Volume 131, Number 5)
- Thanksgiving Dinner on Time
Good Housekeeping: November, 1947 (Volume 125, Number 5)
- Thrifty Meals
Good Housekeeping: May, 1948 (Volume 126, Number 5)
- To Vary Canned or Package Soup
Good Housekeeping: September, 1948 (Volume 127, Number 3)
- Try a Bit of Garlic
Good Housekeeping: March, 1946 (Volume 122, Number 3)
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