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This is a complete bibliography of books and journals in Home Economics Archive: Research, Tradition, History, organized by both author and title or by publication year:
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J |
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L |
M |
N |
O |
P |
Q |
R |
S |
T |
U |
V |
W |
X |
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Non-alphabetic
1800-1819 | 1820-1839 | 1840-1859 | 1860-1879 | 1880-1899 | 1900-1919 | 1920-1939 | 1940-1959 | 1960-1979 | 1980-1999
- Eva's Venture
Harper's Bazar: September 16, 1893 (Volume XXVI, Number 37)
- The Other Side of Don
Good Housekeeping: November, 1917 (Volume 65, Number 5) - Priscilla Goes to a Bonfire
Good Housekeeping: October, 1917 (Volume 65, Number 4)
- Mysteries of Dress Braid
Good Housekeeping: March, 1905 (Volume 40, Number 3)
- Baking Industry Has Own Sanitary Code
American Food Journal: October, 1922 (Volume 17, Number 10) - Baking Science and Human Welfare
American Food Journal: March, 1927 (Volume 22, Number 3) - Body Building Food Should Be Our Real Concern
American Food Journal: May, 1919 (Volume 14, Number 5) - Department of Nutritional Education, American Institute of Baking
American Food Journal: February, 1926 (Volume 21, Number 2) - Easter Comes with a New Promise of Peace and Prosperity
American Food Journal: April, 1919 (Volume 14, Number 4) - The Effect of Bread Wrapping on the Chemical Composition of the Loaf
American Food Journal: August, 1914 (Volume 9, Number 8) - Field Work and Its Control
American Food Journal: September, 1916 (Volume 11, Number 9) - The Function of Food Control
American Food Journal: February, 1919 (Volume 14, Number 2) - Laboratory Control of Food Industry
American Food Journal: September, 1916 (Volume 11, Number 9) - Modern Methods of Water Purification
American Food Journal: October, 1917 (Volume 12, Number 10) - Modern Methods of Water Purification by Chemical Treatment
American Food Journal: August, 1917 (Volume 12, Number 8) - Ninth Annual Convention of National Canners and Allied Industries is Held at Louisville--Richard Dickinson of Eureka, Ill., Elected to Presidency--Kraut and Fruit Sections Formed--Addresses and Items of Interest
American Food Journal: March, 1916 (Volume 11, Number 3) - The Progress of the American Institute of Baking
American Food Journal: May, 1920 (Volume 15, Number 5) - The Purification of Water Supplies
American Food Journal: June, 1917 (Volume 12, Number 6) - Report of Committee on Conservation of Food Flavors
American Food Journal: September, 1916 (Volume 11, Number 9) - Response to Address of Welcome
American Food Journal: September, 1916 (Volume 11, Number 9) - Sanitary Food Law and the Use of the Score Card in Sanitary Inspection of Food Establishments
American Food Journal: July, 1913 (Volume 8, Number 7) - The Story of Foods and Food Products: The Story of Bread
American Food Journal: January, 1924 (Volume 19, Number 1) - The Story of Sugar from Flowers
Home Economist: October, 1928 (Volume 6, Number 10) - The Supreme Court Decision in the Bleached Flour Case--Its Bearing Upon the Forms of State Legislation
American Food Journal: August, 1914 (Volume 9, Number 8)
- Convention News: Dairy Food and Drug Officials Meet in Duluth
American Food Journal: September, 1923 (Volume 18, Number 9)
Albert R. Mann Library. 2003. Home Economics Archive: Research, Tradition and History (HEARTH). Ithaca, NY: Albert R. Mann Library, Cornell University. http://hearth.library.cornell.edu (Version January 2003).
© 2003 Cornell University Library. Questions? Comments? Please contact us.
