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This is a complete bibliography of books and journals
in HEARTH, organized by both author and title or by publication year:
A |
B |
C |
D |
E |
F |
G |
H |
I |
J |
K |
L |
M |
N |
O |
P |
Q |
R |
S |
T |
U |
V |
W |
X |
Y |
Z |
Non-alphabetic
1820-1839 |
1840-1859 |
1860-1879 |
1880-1899 |
1900-1919 |
1920-1939 |
1940-1959 |
1960-1979
Journal Title List |
Articles by Author :
A-C |
D-H |
I-M |
N-S |
T-Z
You may also
browse a list of recent additions.
Abbott, Grace
Abbott, J. A.
Abbott, J. S.
- Accomplishments of the Margarine Industry
American Food Journal: April, 1927 (Volume 22, Number 4)
- The Best Policy
American Food Journal: December, 1926 (Volume 21, Number 12)
- Conflicting Laws Affecting Margarin
American Food Journal: October, 1922 (Volume 17, Number 10)
- The Food Value of Margarin and of the Fats and Oils Used in Its Manufacture
American Food Journal: April, 1921 (Volume 16, Number 4)
- Methods in Handling Eggs
American Food Journal: November, 1913 (Volume 8, Number 11)
- The Oleomargarine Laws of the United States
American Food Journal: June, 1920 (Volume 15, Number 6)
- Report of Committee on Co-operation
American Food Journal: September, 1915 (Volume 10, Number 9)
- The Story of Food and Food Products: The Story of Margarine
American Food Journal: March, 1924 (Volume 19, Number 3)
Abbott, Josephine D.
Abbott, Mrs. T. Grafton
Abbott, Ouida Davis
Abbott, Ruby Jane
Abel, Barbara
Abel, Harold
Abel, Mary H.
Abel, Mary Hinman
Abell, Helen
Abello, Emilio
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Albert R. Mann Library. . Home Economics Archive: Research, Tradition
and History (HEARTH). Ithaca, NY: Albert R. Mann Library, Cornell University.
http://hearth.library.cornell.edu (Version January 2005).
© Cornell University Library.
Questions? Comments? Please contact us.
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