Food inspection and analysis: for the use of public analysts, health officers, sanitary chemists, and food economists

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Title:: Food inspection and analysis: for the use of public analysts, health officers, sanitary chemists, and food economists
Collection:: Home Economics Archive: Research, Tradition and History
Creator:: Leach, Albert E. 1864-1910.
Location:: Albert R. Mann Library
Identifier:: hearth4614849
Subject:: Analysis
Food adulteration and inspection
Food
Language:: English
Extent:: 842 300dpi JPEG page images
Notes:: Digitization funded by Institute of Museum and Library Services, 2001-2003. Preserving the Core historical literature of home economics before 1950.
Publisher:: J. Wiley & Sons,
Publication Place:: New York
Format:: Book

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