Food and flavor: a gastronomic guide to health and good living

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Title:: Food and flavor: a gastronomic guide to health and good living
Collection:: Home Economics Archive: Research, Tradition and History
Creator:: Finck, Henry Theophilus, 1854-1926.
Location:: Albert R. Mann Library
Identifier:: hearth4391421
Subject:: Gastronomy
Language:: English
Extent:: 616 300dpi JPEG page images
Notes:: Digitization funded by Institute of Museum and Library Services, 2001. Preserving the Core historical literature of home economics before 1950.
Publisher:: Century Co.,
Publication Place:: New York
Format:: Book

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