The pleasures of the table: an account of gastronomy from ancient days to present times : with a history of its literature, schools, and most distinguished artists : together with some special recipes, and views concerning the aesthetics of dinners and dinner-giving

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Title:: The pleasures of the table: an account of gastronomy from ancient days to present times : with a history of its literature, schools, and most distinguished artists : together with some special recipes, and views concerning the aesthetics of dinners and dinner-giving
Collection:: Home Economics Archive: Research, Tradition and History
Creator:: Ellwanger, George H. 1848-1906.
Location:: Albert R. Mann Library
Identifier:: hearth4388616
Subject:: Gastronomy
Language:: English
Extent:: 522 300dpi JPEG page images
Notes:: Digitization funded by Institute of Museum and Library Services, 2001. Preserving the Core historical literature of home economics before 1950.
Publisher:: Doubleday, Page,
Publication Place:: New York
Format:: Book

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