A laboratory manual of foods and cookery

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Title:: A laboratory manual of foods and cookery
Collection:: Home Economics Archive: Research, Tradition and History
Creator:: Matteson, Emma B.
Location:: Albert R. Mann Library
Identifier:: hearth4388579
Subject:: Cookery
Laboratory manuals
Language:: English
Extent:: 343 300dpi JPEG page images
Notes:: Digitization funded by Institute of Museum and Library Services, 2001. Preserving the Core historical literature of home economics before 1950.
Publisher:: Macmillan,
Publication Place:: New York
Format:: Book

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