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Recipes for the preserving of fruit, vegetables, and meat
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Title:
Recipes for the preserving of fruit, vegetables, and meat
Collection:
Home Economics Archive: Research, Tradition and History
Creator:
Wagner, E. b. 1864.
Location:
Albert R. Mann Library
Identifier:
hearth4388545
Subject:
Preservation
Food
Language:
English
Extent:
152 300dpi JPEG page images
Notes:
Digitization funded by Institute of Museum and Library Services, 2001. Preserving the Core historical literature of home economics before 1950.
Publisher:
D. Van Nostrand co.,
Publication Place:
New York
Format:
Book
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