Human foods and their nutritive value

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Title:: Human foods and their nutritive value
Collection:: Home Economics Archive: Research, Tradition and History
Creator:: Snyder, Harry, 1867-1927.
Location:: Albert R. Mann Library
Identifier:: hearth4387643
Subject:: Food
Language:: English
Extent:: 382 300dpi JPEG page images
Notes:: Digitization funded by Institute of Museum and Library Services, 2001. Preserving the Core historical literature of home economics before 1950.
Publisher:: Macmillan Co.,
Publication Place:: New York
Format:: Book

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