Food for the worker: the food values and cost of a series of menus and recipes for seven weeks

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Title:: Food for the worker: the food values and cost of a series of menus and recipes for seven weeks
Collection:: Home Economics Archive: Research, Tradition and History
Creator:: Stern, Frances, 1873-1947.
Location:: Albert R. Mann Library
Identifier:: hearth4387609
Subject:: Menus
Food
Cookery, American
Language:: English
Extent:: 142 300dpi JPEG page images
Notes:: Digitization funded by Institute of Museum and Library Services, 2001. Preserving the Core historical literature of home economics before 1950.
Publisher:: Whitcomb & Barrows,
Publication Place:: Boston
Format:: Book

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