Food, its composition and preparation: a textbook for classes in household science

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Title:: Food, its composition and preparation: a textbook for classes in household science
Collection:: Home Economics Archive: Research, Tradition and History
Creator:: Dowd, Mary T.
Location:: Albert R. Mann Library
Identifier:: hearth4387597
Subject:: Cookery
Food
Language:: English
Extent:: 191 300dpi JPEG page images
Notes:: Digitization funded by Institute of Museum and Library Services, 2001. Preserving the Core historical literature of home economics before 1950.
Publisher:: John Wiley & sons,
Publication Place:: New York
Format:: Book

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