Pure foods: their adulteration, nutritive value, and cost

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Title:: Pure foods: their adulteration, nutritive value, and cost
Collection:: Home Economics Archive: Research, Tradition and History
Creator:: Olsen, John C. b. 1869.
Location:: Albert R. Mann Library
Identifier:: hearth4387555
Subject:: Food adulteration and inspection
Food
Language:: English
Extent:: 224 300dpi JPEG page images
Notes:: Digitization funded by Institute of Museum and Library Services, 2001. Preserving the Core historical literature of home economics before 1950.
Publisher:: Ginn and Co.,
Publication Place:: Boston
Format:: Book

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