Air, water, and food, from a sanitary standpoint

Read item

Title:: Air, water, and food, from a sanitary standpoint
Collection:: Home Economics Archive: Research, Tradition and History
Creator:: Woodman, A. G. b. 1873.
Location:: Albert R. Mann Library
Identifier:: hearth4304371
Subject:: Water
Purification
Air
Sanitary chemistry
Food
Language:: English
Extent:: 255 300dpi JPEG page images
Notes:: Digitization funded by Institute of Museum and Library Services, 2001-2003. Preserving the Core historical literature of home economics before 1950.
Publisher:: Wiley,
Publication Place:: New York
Format:: Book

About the collection