Laboratory manual of fruit and vegetable products

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Title:: Laboratory manual of fruit and vegetable products
Collection:: Home Economics Archive: Research, Tradition and History
Creator:: Cruess, W. V. 1886-1968.
Location:: Albert R. Mann Library
Identifier:: hearth4387677
Subject:: Canning and preserving
Language:: English
Extent:: 116 300dpi JPEG page images
Notes:: Digitization funded by Institute of Museum and Library Services, 2001. Preserving the Core historical literature of home economics before 1950.
Publisher:: McGraw-Hill,
Publication Place:: New York
Format:: Book

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